Pork Steaks with Gremolata

Pork steaks with gremolata is a delicious and flavorful dish that combines tender pork shoulder steaks with a rich tomato-based sauce and a zesty gremolata topping. The pork steaks are first browned to perfection, then cooked in a flavorful mixture of onion, garlic, tomato purée, canned chopped tomatoes, and dry white wine. The addition of anchovies adds a depth of umami flavor to the sauce. The dish is finished with a vibrant gremolata made from fresh flat-leaf parsley, lemon zest, lime zest, and garlic. The gremolata adds a refreshing and zesty touch that perfectly complements the savory flavors of the pork and sauce. Serve the pork steaks hot, spooned over a bed of fluffy rice or with crusty bread to soak up the flavorful sauce. Get ready to indulge in the delightful combination of tender pork, rich tomato sauce, and zesty gremolata in this mouthwatering dish.

INGREDIENTS

• 2 tablespoons olive oil
• 4 lean pork shoulder steaks, about 175g/6oz each
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 tablespoons tomato purée
• 400g/14oz canned chopped plum tomatoes
• 150ml/5fl oz dry white wine
• 1 bouquet garni
• 3 anchovy fillets in oil, drained and chopped
• Salt and freshly ground black pepper

For the gremolata

• 3 tablespoons chopped fresh flat-leaf parsley
• Grated zest of 1/2 lemon
• Grated zest of 1 lime
• 1 garlic clove, chopped

PREPARATIONS

1. Heat the olive oil in a large flameproof casserole dish. Add the pork steaks and brown them on both sides. Remove the pork from the dish and set aside.
2. Add the chopped onion to the dish and sweat for a few minutes until soft and beginning to color. Add the crushed garlic and sweat for 1-2 minutes, then stir in the tomato purée, canned chopped tomatoes, and dry white wine. Add the bouquet garni.
3. Bring the mixture to a boil, then boil rapidly for a further 3-4 minutes to reduce the sauce and thicken slightly.
4. Return the pork to the casserole dish, cover, and cook for about 30 minutes. Stir in the chopped anchovies. Cover the casserole and cook for a further 15 minutes or until the pork is tender.
5. To make the gremolata, mix together the chopped fresh flat-leaf parsley, lemon zest, lime zest, and chopped garlic.
6. When ready, remove the pork steaks from the casserole and discard the bouquet garni. Reduce the sauce over high heat if necessary to thicken. Taste and adjust the seasoning if required.
7. Return the pork to the casserole dish, then sprinkle with the gremolata. Cover and cook for a further 5 minutes.
8. Serve the pork steaks hot, accompanied by the flavorful sauce and topped with the zesty gremolata.

YIELD

• Serves 4

SPECIAL INSTRUCTIONS

• Adjust the seasoning of the sauce according to your taste preference.
• Serve the pork steaks with a side of steamed vegetables or a fresh salad for a complete and well-balanced meal.

TIPS

• For an extra burst of flavor, add a splash of Worcestershire sauce to the sauce.
• If desired, garnish the dish with additional fresh herbs, such as basil or oregano, for added freshness and visual appeal.

In conclusion, Pork steaks with gremolata is a delightful dish that features tender pork shoulder steaks cooked in a rich tomato-based sauce and topped with a zesty gremolata. The pork is first browned to perfection, then simmered in a flavorful mixture of onion, garlic, tomato purée, canned chopped tomatoes, and dry white wine. The addition of anchovies adds a depth of umami flavor to the sauce, creating a savory and satisfying taste.

The dish is elevated with the vibrant gremolata made from fresh flat-leaf parsley, lemon zest, lime zest, and garlic. The gremolata adds a refreshing and zesty touch that perfectly complements the savory flavors of the pork and sauce.

Serve the pork steaks hot, spooned over a bed of fluffy rice or with crusty bread to soak up the flavorful sauce. The combination of tender pork, rich tomato sauce, and zesty gremolata creates a harmonious and mouthwatering experience.

Prepare this Pork steaks with gremolata recipe and delight your taste buds with the perfect balance of flavors. The tender pork, combined with the rich tomato-based sauce and the zesty gremolata, will surely impress your family and guests alike. Enjoy the delicious and satisfying experience of this flavorful dish.