FOR GRILLED DISHES
When Cheryl spent time in Mallorca as a twenty-something, she was fascinated by the striking ruby drink sent over by a prospective suitor. She was much more taken by what turned out to be a pomegranate beverage than with the admirer. She’s always remembered the experience, though, because it was her first taste of the then hard-to-find and exotic fruit. We have subsequently discovered that all manner of pomegranate concoctions turn out to have Mallorcan roots, including this type of colorful sauce. It’s a fine accompaniment to pork, perhaps spooned over slices of a rotisserie-grilled loin or simply grilled tenderloin or chops.
Pomegranate Cream Sauce is a luscious and flavorful condiment that adds a touch of elegance and sophistication to various dishes. Made with a combination of pomegranate juice, heavy cream, and aromatic ingredients, this sauce boasts a rich and velvety texture with a perfect balance of sweet and tangy flavors.
The base of the sauce begins with sautéed onions, which provide a savory foundation for the dish. The addition of dry white wine brings a subtle brightness, enhancing the overall taste profile. However, it is the star ingredient, pomegranate juice, that truly steals the show. The juice imparts a vibrant crimson hue and a refreshing, fruity taste, complemented by the subtle creaminess from the heavy cream.
The incorporation of fresh pomegranate seeds adds a delightful burst of juiciness and texture to the sauce, elevating it to a whole new level. The seeds also add visual appeal, making this sauce an eye-catching accompaniment to any dish it graces.
Pomegranate Cream Sauce pairs beautifully with a variety of dishes, especially roasted meats such as pork, chicken, or turkey. It also works wonderfully with grilled vegetables, adding a delightful twist to classic recipes.
With its combination of bold flavors and elegant creaminess, Pomegranate Cream Sauce is a versatile condiment that can transform ordinary meals into extraordinary culinary experiences. Whether served warm with a drizzle over your favorite main course or used as a dip for appetizers, this sauce is sure to impress and delight your taste buds. So, next time you want to elevate your meal, consider adding a touch of luxury with this delectable Pomegranate Cream Sauce.
MAKES: ABOUT 2 CUPS
INGREDIENTS:
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lard or more extra-virgin olive oil
- 1 large onion, finely chopped
- ½ cup dry white wine
- 1½ cups pomegranate juice
- 1 cup heavy cream
- Seeds of 1 pomegranate
- ¾ teaspoon kosher salt or coarse sea salt, or more to taste
- ½ teaspoon freshly ground black pepper
INSTRUCTIONS:
- In a skillet, warm the olive oil and lard over medium heat. Add the chopped onion and cook until soft and translucent, which should take about 7 minutes.
- Pour in the dry white wine, some of which will evaporate almost immediately. Then, add the pomegranate juice and the heavy cream to the skillet. Continue cooking the sauce until it reduces by about half, approximately 15 minutes.
- Stir in the pomegranate seeds, kosher salt, and black pepper. Cook the sauce for an additional 5 minutes.
- Serve the warm Pomegranate Cream Sauce with your desired main course. The sauce can also be refrigerated in a covered container for up to a week, but be sure to reheat it before using.
