Pizza Sauce is a flavorful and low-carb sauce specifically designed to complement ketogenic or low-carb pizza recipes. It is a delicious alternative to traditional pizza sauces that are often high in added sugars and carbs.
With its rich tomato flavor and aromatic blend of herbs and spices, keto pizza sauce adds a burst of taste to your low-carb pizza creations. It provides the perfect base for layering on your favorite keto-friendly toppings, such as cheese, meats, and vegetables, while keeping your pizza in line with your ketogenic diet goals.
Whether you’re following a keto lifestyle or simply looking for a healthier pizza sauce option, keto pizza sauce allows you to enjoy the flavors of pizza while keeping your carbohydrate intake in check.
PREP TIME: 7 minutes
YIELD: 1¼ cups (¼ cup per serving)
INGREDIENTS:
- 1 cup tomato sauce
- 3 tablespoons grated Parmesan cheese (or nutritional yeast if dairy-free)
- 2 tablespoons Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
INSTRUCTIONS:
- Place all the ingredients in a small bowl.
- Combine the ingredients until smooth, ensuring that the sweetener is well incorporated.
- Cover the bowl and refrigerate the sauce until you’re ready to use it.
- Store any leftover sauce in a jar in the refrigerator for up to 5 days.
