Cavatini has been of the menu at Pizza Hut for a long time, so the only way to get this dish is to make it yourself.
Pizza Hut Cavatini is a delicious and hearty pasta dish that combines various flavors and textures to create a satisfying meal. The dish is made with a combination of pasta, meat, vegetables, sauce, and cheese, resulting in a flavorful and comforting dish that is loved by many.
The Cavatini starts with a variety of pasta shapes such as wheels, shells, spirals, or ziti, which provide different textures and help to hold the sauce and ingredients. The pasta is cooked according to the package instructions until al dente, ensuring it maintains its shape and doesn’t become overly soft.
The sauce for the Cavatini is a meat-flavored spaghetti sauce, which adds richness and depth of flavor to the dish. The sauce is often combined with browned hamburger and Italian sausage, which bring their own unique flavors and contribute to the heartiness of the dish. The meat is cooked until browned and then mixed with the sauce to create a flavorful and savory base.
To add more texture and flavor, diced onions and green bell peppers are sautéed in margarine until tender and aromatic. These vegetables add a pleasant crunch and a touch of sweetness to balance the savory flavors of the meat and sauce.
The Cavatini is assembled in layers in a casserole dish. The cooked pasta is layered with the sautéed vegetables, thinly sliced pepperoni, and the meat sauce. This layering creates a harmonious combination of flavors and textures throughout the dish. Finally, the casserole is topped with shredded mozzarella cheese, which melts and forms a gooey, golden crust on top.
The assembled casserole is then baked in the oven until the cheese is melted and bubbly, and the flavors have melded together. The result is a satisfying and comforting pasta dish that is perfect for sharing with family and friends.
Pizza Hut Cavatini is a popular choice for those seeking a hearty and flavorful pasta dish that is reminiscent of classic Italian-American flavors. Whether enjoyed as a main course or served as a side dish, this dish is sure to please pasta lovers of all ages.
SERVES: 4
INGREDIENTS:
- ½ stick margarine
- 1 diced large onion
- 1 diced large green bell pepper
- 1 teaspoon garlic powder
- 1 pound assorted pasta (wheels, shells, spirals, ziti)
- 1 (16-ounce) jar meat-flavored spaghetti sauce
- ½ pound browned hamburger
- ½ pound browned Italian sausage
- ½ pound thinly sliced pepperoni
- 1 cup shredded mozzarella cheese
INSTRUCTIONS:
- Preheat the oven to 350°F.
- In a skillet, melt the margarine over medium-high heat. Add the diced onions, green bell peppers, and garlic powder. Sauté for about 4 minutes until the vegetables are tender.
- Meanwhile, cook the pasta according to the package directions.
- In a separate saucepan, heat the spaghetti sauce and combine it with the browned hamburger and Italian sausage.
- Lightly grease a 13″ × 11″ casserole dish with cooking spray. Place half of the cooked pasta in the dish, followed by half of the sautéed vegetables, half of the pepperoni slices, and half of the sauce mixture. Repeat the layers with the remaining ingredients.
- Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
- Bake the casserole in the preheated oven for about 45 minutes, or until the cheese has melted and the casserole is heated through.
- Remove from the oven and let it cool slightly before serving.
