Prepare to tantalize your taste buds with this flavorful and succulent Drunken Chicken recipe. The chicken is marinated in a bold and zesty mixture, featuring tequila, lime juice, and soy sauce, which infuses the meat with a delightful blend of flavors. Topped with a creamy and spicy sauce and melted cheddar cheese, this dish is a true crowd-pleaser that will elevate any mealtime experience.
INGREDIENTS:
Marinade:
- 1 cup Water
- 1/4 cup Soy Sauce
- 2 tbsp. Lime Juice
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Liquid Smoke
- 1/2 tsp. Salt
- 50 mL Tequila (1 shot)
- 6 Chicken Breasts
Sauce:
- 1/4 cup Mayonnaise
- 1/4 cup Sour Cream
- 1/4 cup Tomato Sauce (or Salsa)
- 1 tbsp. Heavy Cream
- 1/4 tsp. Dried Parsley
- 1/4 tsp. Frank’s Hot Sauce
- 1/4 tsp. Salt
- 1/4 tsp. Dried Dill
- 1/4 tsp. Paprika
- 1/4 tsp. Cayenne Pepper
- 1/4 tsp. Ground Cumin
- 1/4 tsp. Chili Powder
- 1/4 tsp. Black Pepper
- 6 oz. Cheddar Cheese, shredded
INSTRUCTIONS:
- In a bowl, combine the marinade ingredients: water, soy sauce, lime juice, garlic powder, liquid smoke, salt, and tequila.
- Place the chicken breasts in the marinade and let them rest in the refrigerator for 2-3 hours, allowing the flavors to penetrate the meat.
- Preheat the broiler in your oven.
- After marinating, remove the chicken breasts from the marinade and discard the excess liquid.
- Broil the chicken breasts for approximately 20 minutes, flipping them halfway through the cooking time, until they reach an internal temperature of 165 degrees Fahrenheit.
- Transfer the cooked chicken to a casserole dish.
- In a separate bowl, prepare the sauce by combining mayonnaise, sour cream, tomato sauce (or salsa), heavy cream, dried parsley, Frank’s Hot Sauce, salt, dried dill, paprika, cayenne pepper, ground cumin, chili powder, and black pepper.
- Spread the sauce evenly over the chicken breasts in the casserole dish.
- Sprinkle the shredded cheddar cheese over the top of the sauce.
- Broil the dish for approximately 3 minutes, or until the cheese is melted and lightly browned.
- Serve the Drunken Chicken hot and enjoy!
SPECIAL INSTRUCTIONS:
- Adjust the level of spiciness in the sauce by increasing or decreasing the amount of hot sauce, cayenne pepper, or chili powder to suit your taste preferences.
- If you prefer a smokier flavor, you can use smoked paprika instead of regular paprika in the sauce.
TIPS:
- To ensure juicy and flavorful chicken, allow it to marinate for the recommended time to absorb the flavors fully.
- Serve the Drunken Chicken with a side of rice, roasted vegetables, or a fresh green salad for a complete and satisfying meal.
YIELD:
This recipe yields approximately 6 servings.
In conclusion, the Drunken Chicken recipe is a delightful and bold dish that elevates ordinary chicken breasts into a flavorful and succulent masterpiece. The marinade, featuring tequila, soy sauce, lime juice, and a blend of spices, infuses the chicken with a rich and zesty flavor profile that is sure to impress.
The Drunken Chicken is best enjoyed hot, straight from the oven. Serve it alongside rice, roasted vegetables, or a fresh green salad for a complete and satisfying meal.
With its bold flavors, creamy texture, and cheesy goodness, this Drunken Chicken recipe is sure to be a hit at your next gathering or family dinner.
