This recipe presents a simple and satisfying appetizer known as Pastrami Roll-ups. With their delicious combination of naturally cured pastrami, creamy chèvre or cream cheese, and tangy lacto-fermented dill pickles, these roll-ups are sure to please. They are gluten-free and make for a delightful addition to any gathering or as a quick snack. The recipe serves approximately 6 people, and these roll-ups tend to disappear quickly due to their irresistible flavors.
These Pastrami Roll-ups offer a harmonious blend of textures and tastes. The naturally cured pastrami provides a savory and smoky note, while the creamy chèvre or cream cheese adds a smooth and tangy element. The lacto-fermented dill pickles contribute a delightful tanginess and a refreshing crunch.
Serve these roll-ups as a crowd-pleasing appetizer at your next gathering or as a quick and satisfying snack. The combination of flavors and the convenience of bite-sized portions make them a popular choice. Enjoy the simplicity and deliciousness of these Pastrami Roll-ups, and watch them disappear as everyone savors their delightful flavors.
Serves 6
INGREDIENTS:
- 3–4 slices naturally cured pastrami
- 2–3 ounces chèvre or cream cheese, at room temperature
- 3–4 whole New York Deli–Style Pickles or other lacto-fermented dill pickles
INSTRUCTIONS:
- Lay out the slices of pastrami, resembling blankets, on a cutting board.
- Spread a thin layer of chèvre or cream cheese across half of each pastrami slice. This creamy layer will add richness and enhance the flavors of the roll-ups.
- Place a pickle on the edge of each pastrami “blanket” and roll the pickle tightly within the pastrami slice. The pastrami acts as a wrap, encasing the pickle and cheese filling.
- Once rolled, slice the pastrami roll-ups into rounds, creating bite-sized pieces that showcase the layers of flavors.
TIPS:
- Opt for naturally cured pastrami from a reputable source to ensure the best flavor and quality. Look for pastrami slices that are well-marbled and have a rich, smoky aroma. Similarly, select chèvre or cream cheese of good quality to enhance the creaminess and taste of the roll-ups.
- While the recipe suggests using chèvre or cream cheese, feel free to get creative with the fillings. Consider using other types of soft cheese like Brie or herbed goat cheese for a different flavor profile. You can also add additional ingredients such as thinly sliced red onions, arugula, or even a spread of mustard for added depth and complexity.
- While the recipe calls for New York Deli–Style Pickles or lacto-fermented dill pickles, you can explore different pickle varieties for unique flavors. Try using bread and butter pickles for a sweeter and tangier taste or spicy dill pickles for a kick of heat. The choice of pickle can significantly influence the overall flavor of the roll-ups.
- Depending on personal preference, you can adjust the thickness of the pastrami slices. Thicker slices will result in heartier roll-ups, while thinner slices will create more delicate bites. Experiment with different thicknesses to find the texture that suits your taste.
- When slicing the pastrami roll-ups into rounds, aim for consistent thickness to create visually appealing pieces. Arrange them on a serving platter or tray, and consider garnishing with fresh herbs like dill or parsley for an added touch of color and freshness.
