Baked Goat Cheese is a versatile and delightful dish that can be enjoyed in various settings. Whether as an elegant brunch option, a topping for a refreshing green salad, an appetizer, or a flavorful side dish, this restaurant staple can easily be recreated at home. The combination of creamy goat cheese, aromatic herbs, and a crispy breadcrumb coating makes it a crowd-pleasing favorite. In addition, the dish can be further enhanced by serving it with tomato sauce or alongside seasoned tomato slices for a burst of vibrant flavors. This recipe offers a simple and delicious way to elevate your dining experience.
MAKES: 4 servings
TIME: 15 minutes
INGREDIENTS:
- One 6-ounce goat cheese log, cut into 8 slices or molded into 8 patties
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 1/4 cup mixed chopped fresh herbs, such as basil, chives, parsley, chervil, tarragon, and thyme
- 1/2 cup bread crumbs, preferably fresh
INSTRUCTIONS:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Brush the goat cheese slices or patties with olive oil, ensuring they are well coated.
- Sprinkle salt, pepper, and the mixed chopped fresh herbs over the goat cheese.
- Coat the goat cheese with the bread crumbs, pressing them gently to adhere to the surface.
- Place the coated goat cheese on the prepared baking sheet and bake in the preheated oven for approximately 10 minutes, or until the cheese turns golden brown and soft.
- Allow the baked goat cheese to rest for a couple of minutes before serving. It is best enjoyed warm.
Variation – Baked Goat Cheese with Tomato Sauce or Tomatoes:
To enhance the flavors of the baked goat cheese, you can incorporate tomato sauce or seasoned tomato slices.
- For Baked Goat Cheese with Tomato Sauce: Place the goat cheese slices (with or without the bread crumbs) in a gratin or baking dish. Spoon approximately one cup of Fast Tomato Sauce over the top. Bake until the tomato sauce is bubbling.
- For Baked Goat Cheese with Tomato Slices: Top thick, seasoned tomato slices with one or two slices of goat cheese. Bake until the goat cheese and tomato slices become soft.
In both variations, you can sprinkle fresh herbs and/or chopped black olives over the top for added flavor. Serve these delightful combinations and savor the deliciousness of the baked goat cheese.
Tips:
- Opt for a good quality goat cheese that is creamy and flavorful. This will ensure a delicious result for your baked dish.
- Feel free to mix and match different herbs according to your taste preferences. Basil, chives, parsley, chervil, tarragon, and thyme are all excellent options. You can also add a touch of dried herbs for extra depth of flavor.
- Using fresh breadcrumbs will give a crispier texture to the baked goat cheese. You can easily make them by processing fresh bread in a food processor until you achieve fine crumbs.
- For a contrasting flavor, drizzle a bit of honey or balsamic glaze over the baked goat cheese before serving. This will balance the tanginess of the goat cheese and add a touch of sweetness.
