Pebre is a vibrant and fiery Chilean hot sauce that adds a burst of flavor and heat to grilled meats, chicken, or even grilled tomatoes. Its bright green color and zesty taste make it an excellent condiment to enhance any dinner party or barbecue gathering. This recipe offers a great deal of flexibility, allowing you to customize the level of spiciness to your liking. Whether you prefer a milder version or a fiery kick, Pebre can be easily adjusted to suit your taste buds.
INGREDIENTS:
- 1 cup extra-virgin olive oil
- ½ cup red wine vinegar
- 1 bunch fresh cilantro
- 1 bunch fresh Italian parsley
- 4 scallions
- Juice of ½ lemon
- 3 garlic cloves, minced
- 3 fresh habanero chiles, stemmed
- Salt and freshly ground black pepper
PREPARATIONS:
- Purée all of the ingredients in a blender until smooth.
- Transfer the mixture to a jar and seal it.
YIELD:
Makes 2 cups.
SPECIAL INSTRUCTIONS:
- If you plan to serve the sauce on the same day, let the flavors blend for a few hours at room temperature.
- Refrigerated, this sauce can be stored for up to 1 week.
TIPS:
- Experiment with the level of spiciness by adjusting the amount of habanero chiles used. For a milder version, reduce the number of chiles or remove the seeds.
- Feel free to substitute serrano chiles for habanero chiles for a different flavor profile.
- Be cautious when handling the habanero chiles, as they can be extremely spicy. Consider wearing gloves or wash your hands thoroughly afterward to avoid irritation.
- Avoid drinking soda when consuming really hot sauce, as it may intensify the burning sensation on your lips.
Pebre is a versatile and dynamic hot sauce that brings a taste of Chile to your table. Its vibrant green color adds a pop of freshness to any dish, while its spicy and tangy flavor profile leaves a lasting impression. Whether you’re grilling up some succulent meats or looking to elevate the flavors of grilled vegetables, Pebre is the perfect accompaniment.
The beauty of this recipe lies in its adaptability. You have the freedom to customize the heat level by adjusting the number of habanero chiles. If you prefer a milder sauce, reduce the quantity of chiles or remove the seeds. Conversely, if you enjoy a fiery kick, feel free to add more chiles to intensify the heat. Pebre truly caters to your personal preferences.
To prepare this delightful sauce, simply gather the ingredients and blend them until smooth. The combination of cilantro, parsley, scallions, garlic, lemon juice, olive oil, and red wine vinegar creates a harmonious medley of flavors. The habanero chiles bring the heat, which can be balanced with the other ingredients to create a well-rounded and tantalizing hot sauce.
Once you’ve blended all the ingredients, transfer the sauce to a jar and seal it. If you plan to serve it on the same day, allow the flavors to meld together by letting it sit at room temperature for a few hours. This step allows the ingredients to fully infuse, enhancing the taste and aroma of the sauce. However, if you have any leftovers or want to make a batch in advance, you can store the sauce in the refrigerator for up to a week.
