Pear and blackberry crumble is a classic dessert that combines the natural sweetness of ripe pears and juicy blackberries with a buttery crumble topping. This comforting and fruity dessert is perfect for autumn and winter, and it’s a crowd-pleaser for any occasion. The tender chunks of pears and juicy blackberries are tossed in lemon juice, sugar, and mixed spice for a burst of flavor. The buttery crumble topping, made with butter, flour, ground almonds, and sugar, adds a delightful crunch. Serve this warm and comforting pear and blackberry crumble with a dollop of cream or custard for a satisfying dessert experience.
INGREDIENTS:
- 450g/1lb pears, peeled, cored, and cut into chunks
- Juice of 1 lemon
- 225g/8oz caster sugar
- 1 teaspoon mixed spice
- 450g/1lb blackberries
- 100g/4oz butter, chopped
- 225g/8oz plain flour
- 75g/3oz ground almonds
PREPARATION:
- Preheat the oven to 200°C/400°F/Gas mark 6. Grease a 1.8-litre/31⁄4pt shallow ovenproof dish.
- In a bowl, toss the pear chunks with the lemon juice.
- Add 100g/4oz of sugar and the mixed spice to the pears. Add the blackberries and toss thoroughly to coat them with the sugar and spice. Transfer the mixture to the greased ovenproof dish.
- In a blender or food processor, combine the butter, flour, ground almonds, and remaining sugar. Pulse until the mixture resembles breadcrumbs.
- Evenly scatter the crumble topping over the fruit in the ovenproof dish.
- Bake for 35-45 minutes until the crumble topping is golden.
- Serve the pear and blackberry crumble hot with cream or custard.
YIELD: Serves 6
TIPS:
- Use ripe, but still firm, pears for the best texture in the crumble.
- Adjust the amount of sugar according to the sweetness of the fruit and personal preference.
- Feel free to add a pinch of cinnamon or nutmeg to the crumble topping for extra warmth and flavor.
- Serve the crumble with a scoop of vanilla ice cream for a delicious variation.
- Leftover crumble can be stored in the refrigerator for a day or two and reheated in the oven before serving.
SPECIAL INSTRUCTIONS
- Serve hot with cream or custard.
Indulge in the delightful combination of sweet pears and juicy blackberries with this comforting pear and blackberry crumble. The tender chunks of pears and plump blackberries are coated in a sugar and spice mixture, creating a burst of flavor in every bite. Topped with a buttery crumble made from flour, ground almonds, and sugar, this dessert offers a satisfying crunch that complements the fruity filling. Whether enjoyed on its own or paired with a dollop of cream or custard, this warm and comforting pear and blackberry crumble is a crowd-pleasing dessert that brings joy to any occasion.
If you have any leftovers, you can store them in an airtight container. When ready to enjoy again, simply reheat the crumble in the oven for a few minutes to regain its delightful crispiness. It’s a great way to savor this delicious dessert for an extra treat.
In conclusion, Pear & Blackberry Crumble is a classic dessert that captures the essence of seasonal fruits and delivers a delectable taste experience. The combination of juicy pears, tangy blackberries, and a buttery crumble topping creates a dessert that is both comforting and indulgent. This recipe is sure to become a favorite among friends and family, and it’s an excellent way to celebrate the bountiful flavors of nature.
