Get ready to indulge in a delectable dessert that’s not only quick and easy but also bursting with sweet and salty flavors. These peanut butter and marshmallow fluff turnovers are a delightful treat that will satisfy your cravings in just 20 minutes, including prep and serving time. With a combination of crispy filo pastry, creamy peanut butter, fluffy marshmallow fluff, and a hint of sea salt, these turnovers are the perfect ending to any meal or a sweet snack to enjoy with loved ones.
Active for 15 mins
Total of 20 mins
Serving for 4 persons
INGREDIENTS:
- Four sheets of filo pastry
- Four tablespoons of chunky peanut butter
- Four teaspoons of marshmallow fluff
- Two ounces of sugar
- One drop of melted sea salt
INSTRUCTIONS:
- Preheating the Air Fryer: Start by preheating your air fryer to 360 degrees Fahrenheit. This will ensure that it’s ready to cook your turnovers to perfection.
- Preparing the Filo Pastry: Lay out one sheet of filo pastry and brush it with a small amount of melted butter. Place a second filo sheet on top of the first one and lightly spray it with cooking oil. Repeat this process until you’ve used all four sheets of filo pastry. Gently break the layered filo into strips, each measuring approximately 3 inches by 12 inches.
- Filling and Folding: On the underside of a filo strip, place one tablespoon of chunky peanut butter and one teaspoon of marshmallow fluff. Fold the tip of the filo strip over the filling to create a triangle shape, then continue folding in a zigzag pattern until the entire strip is wrapped around the filling. To seal the ends of the turnover, brush a little more melted butter.
- Cooking the Turnovers: Place the prepared turnovers in the air fryer basket. Cook them at 360 degrees Fahrenheit for approximately three to five minutes, or until they turn golden brown and become puffy. For that perfect sweet and salty finish, lightly brush the turnovers with a drop of melted sea salt.
TIPS:
- This recipe is perfect for a quick dessert fix, but it can also be a fun and easy dessert to prepare with your family or friends.
- Be sure to work quickly with filo pastry, as it can dry out and become brittle if left exposed to air for too long. Keep the sheets covered with a damp kitchen towel when not in use.
- Adjust the amount of sea salt to your preference. A single drop should provide a delicate touch of saltiness to complement the sweetness of the filling.
- Serve these turnovers warm for the best experience, and don’t forget to finish them off with a touch of sea salt for that irresistible sweet and salty combination.
These peanut butter and marshmallow fluff turnovers are a delightful dessert that combines the irresistible flavors of creamy peanut butter, fluffy marshmallow fluff, and a touch of sea salt. Whether you enjoy them as a quick treat for yourself or serve them to guests, these turnovers are sure to be a hit. With their crispy filo pastry and sweet-savory filling, they provide a delightful ending to any meal or a satisfying snack at any time of the day. Give them a try and savor the joy of this simple yet irresistible dessert!
