Green Chilli & Meat Stew

Green chilli and meat stew is a flavorful and spicy dish that combines tender stewing beef with roasted green chillies. This stew is simmered slowly to develop rich flavors and a satisfying texture. The beef is cooked in water for several hours until it becomes tender and succulent. Then, roasted and peeled green chillies, along with garlic powder, are added to infuse the stew with a delightful heat. A cornflour paste is used to thicken the stew, creating a luscious consistency. This green chilli and meat stew is perfect for spice lovers and those seeking a comforting and warming meal. It can be served as a standalone dish or accompanied by rice or crusty bread.

INGREDIENTS

• 21/2lb stewing beef, cubed
• 1.2 litres/2pt water
• 100g/4oz fresh green chillies, roasted, peeled, seeded, and chopped
• 2 teaspoons garlic powder
• 1 teaspoon cornflour
• Salt and freshly ground black pepper

PREPARATION

1. In a large heavy pan, place the cubed stewing beef and cover it with water.
2. Bring the water to a boil, then reduce the heat to a gentle simmer.
3. Allow the beef to simmer in the water for approximately 4 hours, or until it becomes tender and easily pulls apart.
4. Once the beef is tender, add the roasted, peeled, seeded, and chopped green chillies to the pan.
5. Stir in the garlic powder and season the stew with salt and freshly ground black pepper to taste.
6. In a small bowl, dissolve the cornflour in 2 teaspoons of water to form a smooth paste.
7. Add the cornflour paste to the stew and stir rapidly to incorporate it into the mixture.
8. Allow the stew to simmer for about 45 minutes, or until the mixture has thickened to your desired consistency.
9. Serve the green chilli and meat stew hot and enjoy!

YIELD Serves 5

SPECIAL INSTRUCTIONS

• Adjust the amount of green chillies used according to your preferred level of spiciness.
• Make sure to roast and peel the green chillies before chopping them to add a smoky flavor to the stew.
• You can garnish the stew with fresh herbs like cilantro or parsley for added freshness.

TIPS

1. Serve the green chilli and meat stew with steamed rice, crusty bread, or tortillas for a complete and satisfying meal.
2. If you prefer a thicker stew, you can increase the amount of cornflour paste or simmer the stew for a longer period of time.
3. This stew tastes even better the next day as the flavors continue to develop, so consider making it ahead of time for a flavorful leftover meal.

In conclusion, green chilli and meat stew is a fiery and delicious dish that features tender stewing beef and roasted green chillies. Simmered slowly for hours, the beef becomes tender and flavorful. The addition of garlic powder adds an aromatic touch, while the green chillies provide a spicy kick. Thickened with a cornflour paste, the stew develops a luscious texture that perfectly complements the bold flavors. This green chilli and meat stew is an ideal choice for spice lovers and those looking for a comforting and warming meal. Serve it with rice, crusty bread, or tortillas for a complete and satisfying dining experience. Enjoy the fiery and robust flavors of this green chilli and meat stew!