Pat’s King of Steaks Philly Cheese Steak

Indulge in the iconic flavors of Pat’s King of Steaks Philly Cheese Steak, a legendary sandwich that has become a best-seller at Pat’s King of Steaks Restaurant in Philadelphia. This ultimate cheese steak features thinly sliced beef ribeye, sautéed onions, and optional additions of fresh mushrooms, green peppers, and sweet red peppers. All of these delicious ingredients are served on a crusty Italian roll, creating a mouthwatering combination of flavors and textures. The sandwich is traditionally topped with process cheese sauce and can also be customized with provolone or American cheese. Experience the authentic taste of this Philly favorite, known for its quality beef and crusty Italian rolls.

INGREDIENTS

• 1 large onion, sliced
• ½ pound sliced fresh mushrooms (optional)
• 1 small green pepper, sliced (optional)
• 1 small sweet red pepper, sliced (optional)
• 6 tablespoons canola oil, divided
• 1½ pounds beef ribeye steaks, thinly sliced
• 4 crusty Italian rolls, split
• Process cheese sauce
• Ketchup (optional)

PREPARATION

1. In a large skillet, sauté the sliced onion and, if desired, mushrooms and peppers in 3 tablespoons of oil until tender. Remove the sautéed vegetables from the skillet and keep them warm.
2. In the same skillet, sauté the thinly sliced beef ribeye in the remaining 3 tablespoons of oil for 45-60 seconds or until the meat reaches the desired doneness.
3. On the bottom half of each crusty Italian roll, layer the sautéed beef, onion mixture, cheese sauce, and ketchup (if desired). Replace the tops of the rolls.

YIELD

This recipe makes 4 servings.

PREP/COOK TIME

The total preparation and cooking time for this recipe is approximately 20 minutes.

SPECIAL INSTRUCTIONS

• Customize the sandwich by adding or omitting the optional sliced mushrooms, green pepper, and sweet red pepper according to your preferences.
• Use a high-quality, crusty Italian roll to hold the flavorful ingredients of the Philly Cheese Steak.
• Choose your preferred cheese topping, such as process cheese sauce, provolone, or American cheese.

TIPS

• For an authentic Philly Cheese Steak experience, try using Cheez Whiz as the cheese sauce.
• Serve the Philly Cheese Steaks with a side of French fries or potato chips for a classic combination.
• For added heat and flavor, you can also include hot peppers or jalapeños as additional toppings.
• Wrap the sandwiches in foil and warm them in the oven for a few minutes to enhance the flavors and soften the bread.

The Pat’s King of Steaks Philly Cheese Steak is a legendary sandwich that has captivated taste buds for generations. Originating from Pat’s King of Steaks Restaurant in Philadelphia, Pennsylvania, it has gained worldwide fame for its exceptional flavor and satisfying combination of ingredients. The thinly sliced beef ribeye, sautéed onions, and melted cheese blend harmoniously, creating a taste sensation that is hard to resist. Whether you choose to add mushrooms, green peppers, sweet red peppers, or a drizzle of ketchup, this sandwich can be customized to suit your personal preferences.

Recreating this beloved Philly Cheese Steak in your own kitchen allows you to experience the authentic flavors and textures that have made it an enduring classic. The secret to success lies in thinly slicing the beef, ensuring it cooks quickly and remains tender. Choosing a crusty Italian roll provides the perfect base for the meat and toppings, adding a satisfying crunch to each bite.

For cheese enthusiasts, the choice between provolone, American cheese, or processed cheese sauce is a matter of personal preference. Each option adds its own distinct character to the sandwich, enhancing the overall taste experience. Feel free to explore different cheese varieties to create your own signature twist on this iconic recipe.

To truly savor the flavors of a Pat’s King of Steaks Philly Cheese Steak, serve it alongside a side of golden fries or a fresh, crisp salad. This classic combination elevates the meal to a satisfying feast that will leave you fully contented.

In conclusion, the Pat’s King of Steaks Philly Cheese Steak is a sandwich that has stood the test of time. Its origins rooted in Philadelphia, it has garnered a loyal following and become a beloved culinary icon. By following this recipe and adding your own personal touches, you can bring a piece of Philly into your home and enjoy the taste of a true classic.