Parmesan Crusted Broiled Scallops

Introducing Onion and Parmesan-Crusted Sea Scallops: Get ready to indulge in a delectable seafood dish that combines the delicate sweetness of sea scallops with a flavorful and crispy onion and parmesan crust. This recipe takes the succulent scallops to new heights by coating them in a blend of crushed onion-flavored melba toast, parmesan cheese, fresh parsley, and paprika. The result is a tantalizing dish that is both visually appealing and bursting with savory flavors.

The star of this recipe is the sea scallops, known for their tender and succulent meat. Each scallop is enhanced with a delightful crust that brings together the savory notes of onion, the rich creaminess of parmesan cheese, the freshness of parsley, and a hint of paprika for a touch of warmth.

Onion and Parmesan-Crusted Sea Scallops offer a delightful combination of textures and flavors. The succulent sea scallops provide a tender and delicate bite, while the crispy and savory onion and parmesan crust adds a delightful crunch and depth of flavor. The mixture of finely crushed onion-flavored melba toast, parmesan cheese, fresh parsley, and paprika creates a delicious coating that enhances the natural sweetness of the scallops.

This recipe is perfect for seafood enthusiasts who appreciate the elegance and versatility of scallops. Whether served as an appetizer, a main course, or a special dish for a dinner gathering, Onion and Parmesan-Crusted Sea Scallops are sure to impress and satisfy.

Prepare to indulge in a culinary adventure that combines the delicate flavors of sea scallops with the irresistible appeal of a crispy onion and parmesan crust. With every bite, you’ll experience a symphony of textures and tastes that will transport your senses to a coastal paradise. So, grab your apron and get ready to create a memorable dining experience with this mouthwatering recipe.

INGREDIENTS:

• 1/3 cup finely crushed onion-flavored melba toast (approximately 9 pieces)
• 1 tablespoon grated parmesan cheese
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon paprika
• 1 1/2 lbs sea scallops
• 1 tablespoon melted butter
• Lemon wedges for serving

INSTRUCTIONS:

1. In a Ziploc plastic bag, combine the finely crushed onion-flavored melba toast, grated parmesan cheese, minced fresh parsley, paprika, and a quarter teaspoon of black pepper. Seal the bag and shake well to ensure the ingredients are thoroughly mixed.
2. Brush the sea scallops with melted butter, coating them evenly.
3. Add the butter-coated sea scallops to the Ziploc bag and seal it tightly. Shake the bag vigorously to coat the scallops with the onion and parmesan mixture, ensuring each scallop is covered with the flavorful crust.
4. Preheat the broiler and line a broiler pan with cooking oil spray to prevent sticking.
5. Place the coated sea scallops on the prepared broiler pan, arranging them in a single layer.
6. Broil the scallops for approximately ten minutes, or until they are cooked through and the crust turns golden brown. Keep a close eye on them to avoid overcooking.
7. Once the scallops are ready and done, remove them from the broiler pan and transfer them to a serving platter.
8. Serve the Onion and Parmesan-Crusted Sea Scallops with lemon wedges on the side, allowing guests to squeeze fresh lemon juice over the scallops to enhance their flavors.