Panda Express Beijing Beef

This recipe from the fast food restaurant will be a crowd pleasure for people who like Chinese dishes.

Panda Express Beijing Beef is a popular dish that combines crispy beef strips with a savory and slightly sweet sauce. It’s a delicious and flavorful option that is loved by many. The dish features tender pieces of beef that are deep-fried until crispy and then tossed in a tangy sauce infused with garlic, ginger, and other Asian-inspired flavors.

The secret to achieving the signature taste of Panda Express Beijing Beef lies in the balance of sweet and savory flavors. The sauce incorporates ingredients like soy sauce, hoisin sauce, vinegar, and sugar, creating a rich and satisfying glaze that coats the crispy beef. The dish is typically garnished with green onions or sesame seeds, adding an extra layer of freshness and crunch.

One of the highlights of Panda Express Beijing Beef is the contrast of textures. The beef is fried to perfection, creating a crispy exterior while remaining tender on the inside. The sauce adds a sticky and glossy coating that enhances the overall taste experience. This combination of textures and flavors makes it a standout dish that keeps people coming back for more.

Panda Express Beijing Beef can be enjoyed as a main course alongside steamed rice or noodles. It’s a versatile dish that pairs well with a variety of sides and can be customized to suit personal preferences. Whether you’re a fan of sweet and savory flavors or looking to try a popular Chinese-American dish, Panda Express Beijing Beef is sure to satisfy your cravings.

SERVES: 4

INGREDIENTS:

MARINADE

• 1 egg
• ¼ teaspoon salt
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 pound flank steak, sliced into thin strips

SAUCE

• 4 tablespoons water
• 4 tablespoons sugar
• 3 tablespoons ketchup
• 2 tablespoons vinegar
• ¼ teaspoon crushed chili pepper
• 2 teaspoons cornstarch

OTHER

• 6 tablespoons cornstarch, for dusting
• Oil, for frying

VEGETABLES

• 1 teaspoon garlic, minced
• 1 medium diced red bell pepper
• 1 medium diced green bell pepper
• 1 medium sliced white onion

INSTRUCTIONS:

1. In a bowl or sealable bag, combine all marinade ingredients (egg, salt, water, cornstarch) and mix well. Add the sliced beef and marinate for 15 minutes.
2. While the beef is marinating, mix all of the sauce ingredients together (water, sugar, ketchup, vinegar, crushed chili pepper, cornstarch) in a bowl and refrigerate.
3. When the beef is done marinating, coat the slices with 6 tablespoons of cornstarch, shaking off any excess.
4. In a deep fryer or wok, heat oil for frying. Deep fry the coated beef slices in batches until they float or turn golden brown. Drain on paper towels.
5. In the same wok or a separate pan, add a couple tablespoons of oil and stir-fry the minced garlic for 10 seconds. Then add the diced red and green bell peppers and sliced white onion, and stir-fry for 2 minutes. Remove the vegetables from the wok and set aside.
6. Pour the sauce mixture into the wok and heat until it boils and thickens.
7. In a serving dish, add the fried beef slices and stir in the cooked vegetables. Coat the dish with the prepared sauce.