P.F. Chang’s Zodiac Noodles

Thin strands of rice noodles are combined with vegetables and a spicy Kung Pao sauce in this dish.

P.F. Chang’s Zodiac Noodles is a delicious and flavorful dish that combines rice vermicelli with various ingredients to create a satisfying and balanced meal. Zodiac Noodles features tender rice vermicelli noodles stir-fried with a medley of ingredients, including pork, ham, vegetables, and spices. The dish starts by soaking the vermicelli in hot water, which softens the noodles and prepares them for cooking. The noodles are then boiled briefly and rinsed to remove excess starch.

In a hot wok, a combination of vegetable oil, chili pods, and thinly sliced pork is stir-fried until the pork is almost cooked through. The dish gets its distinct flavor from the addition of garlic, ham, diced green onions, sliced cabbage, and shiitake mushrooms. These ingredients contribute to the dish’s rich and savory taste.

To enhance the flavors, Zodiac Noodles incorporates a blend of seasonings, including soy sauce, oyster sauce, sugar, and sesame oil. These ingredients provide a perfect balance of salty, sweet, and nutty flavors. The dish is stir-fried for a few more minutes, ensuring that all the ingredients are well-coated and combined.

The result is a delightful and satisfying plate of Zodiac Noodles, packed with textures and flavors. The tender rice vermicelli noodles absorb the delicious sauce, while the combination of meats and vegetables adds depth and variety to each bite. The dish is garnished with green onions for a pop of freshness and sesame seeds for added texture.

P.F. Chang’s Zodiac Noodles is a popular choice for noodle lovers looking for a tasty and fulfilling meal. Whether you’re a fan of Asian cuisine or simply enjoy exploring new flavors, this dish offers a delightful combination of ingredients and flavors that will leave you wanting more.

SERVES: 4

INGREDIENTS:

• 5 ounces rice vermicelli
• 3 teaspoons vegetable oil
• 8 chili pods
• 3 ounces pork loin, cut into thin strips
• 1 teaspoon garlic
• 1½ ounces ham
• 2 diced green onions
• ¼ cup sliced cabbage, cut into thin strips
• ¼ cup sliced shiitake mushroom
• 1/8 teaspoon salt
• 2 tablespoons soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• ½ teaspoon sesame oil

INSTRUCTIONS:

1. Soak the rice vermicelli in very hot water for 1 hour.
2. Bring a pot of water to a boil, then add the soaked vermicelli and boil for 1 minute.
3. Rinse the cooked vermicelli under warm water for 1 minute, then drain well. Mix the vermicelli with 1 teaspoon of vegetable oil to prevent sticking.
4. Heat a wok over high heat for 1–2 minutes, until it begins to smoke.
5. Add the remaining vegetable oil to the wok, followed by the chili pods and pork strips. Stir-fry for 2–3 minutes, until the pork is almost cooked through.
6. Add the garlic, ham, diced green onions, sliced cabbage, and shiitake mushrooms to the wok. Stir-fry for 10–15 seconds.
7. Add the cooked vermicelli to the wok, along with the salt, soy sauce, oyster sauce, sugar, and sesame oil. Stir-fry for 2–3 minutes, ensuring all the ingredients are mixed well.
8. Serve the stir-fried rice vermicelli hot and enjoy!