Old-World Rye Bread

Experience the timeless flavors of Old-World Rye Bread, a delightful creation that combines the rich essence of rye and caraway with an unexpected touch of baking cocoa. Created by Perlene Hoekema from Lynden, Washington, this bread is not only visually enticing with its deep, dark hue but also offers a delightful array of tastes that will leave your taste buds longing for more. As a versatile recipe, you can even explore a delightful variation by incorporating a cup each of raisins and chopped walnuts, adding a touch of sweetness and nutty goodness to this already wonderful bread.

INGREDIENTS:

• 2 packages (¼ ounce each) active dry yeast
• 1½ cups warm water (110° to 115°)
• ½ cup molasses
• 6 tablespoons butter, softened
• 2 cups rye flour
• ¼ cup baking cocoa
• 2 tablespoons caraway seeds
• 2 teaspoons salt
• 3½ to 4 cups all-purpose flour
• Cornmeal

PREPARATIONS:

1. Dissolve yeast in warm water in a large bowl.
2. Beat in molasses, softened butter, rye flour, baking cocoa, caraway seeds, salt, and 2 cups of all-purpose flour until smooth.
3. Stir in enough remaining all-purpose flour to form a stiff dough.
4. Turn the dough onto a floured surface and knead until smooth and elastic, around 6-8 minutes.
5. Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, approximately 1½ hours.
6. Punch the dough down, divide it in half, and shape each piece into a loaf around 10 inches long.
7. Grease two baking sheets and sprinkle with cornmeal. Place the loaves on the prepared pans.
8. Cover and let the loaves rise again until doubled, about 1 hour.

YIELD: 2 loaves (12 slices each)

COOKING TIME: 35-40 minutes at 350°

SPECIAL INSTRUCTIONS:

• Ensure the water used to dissolve the yeast is at the right temperature (110° to 115°) to activate the yeast properly.
• Grease the bowl and cover the dough adequately during rising to prevent sticking.
• Preheating the oven to 350° is essential for proper baking.
• To check for doneness, tap the bread; it should sound hollow when fully cooked.
• Allow the loaves to cool on wire racks to retain their texture and prevent sogginess.

TIPS:

• For a delightful variation, add a cup each of raisins and chopped walnuts to the dough.
• Experiment with different toppings, such as seeds or oats, for added texture and flavor.
• Enjoy slices of this bread with butter, cheese, or your favorite spreads for a tasty snack or breakfast treat.

Delight in the nostalgic flavors of Old-World Rye Bread, a recipe that stands the test of time with its remarkable blend of rye, caraway, and cocoa. This bread is perfect for those seeking a unique taste experience that blends tradition with a modern twist. The warm, comforting aroma that fills your kitchen while the bread bakes will surely evoke memories of cherished family recipes and gatherings.

With its easy-to-follow preparations and simple ingredients, this bread is accessible to both novice and experienced bakers. The key is to allow the dough ample time to rise, ensuring a fluffy and moist interior while the crust achieves that desirable crunchy exterior. The molasses adds a touch of sweetness that perfectly balances the earthiness of rye and the warmth of caraway.

Feel free to get creative with this versatile recipe. Adding a cup of raisins and chopped walnuts introduces delightful surprises in each bite, making the bread even more inviting. Furthermore, consider experimenting with various toppings, such as seeds or oats, to add an extra layer of texture and flavor.

Savor the end result by enjoying this Old-World Rye Bread with your favorite accompaniments. Spread some butter on a warm slice for a simple and satisfying treat, or pair it with a variety of cheeses and cold cuts for a delicious sandwich. Its distinct flavor and unique appearance will undoubtedly impress guests at dinner parties or become the centerpiece of your family’s gatherings.

In conclusion, Old-World Rye Bread is a delightful addition to your baking repertoire, providing you with a taste of tradition and a touch of innovation. Whether you enjoy it plain or with various toppings, this bread is sure to be a hit on any occasion. So, roll up your sleeves, gather your ingredients, and embark on a delightful baking journey that will leave your home filled with the irresistible aroma of freshly baked goodness.