P.F. Chang’s Szechuan Chicken Chow Fun

This is a nice dinner for two. Stay in and cook instead of going out to eat and still have a great meal.

P.F. Chang’s Szechuan Chicken Chow Fun is a popular dish that combines wide rice noodles with flavorful Szechuan-style chicken and vegetables.

P.F. Chang’s Szechuan Chicken Chow Fun features tender chicken, wide rice noodles, and a bold Szechuan sauce. The dish starts with a savory sauce made with soy sauce, vinegar, sugar, oyster sauce, mushroom soy sauce, and water. This sauce provides a perfect balance of sweet, tangy, and savory flavors.

The chicken is stir-fried with minced garlic, chili paste, and shredded black fungus mushrooms, creating a spicy and aromatic base for the dish. The noodles, known as chow fun, are wide and flat rice noodles that soak up all the flavors of the sauce and chicken.

The dish is cooked in a hot wok, ensuring that the ingredients are quickly seared and infused with the vibrant flavors. The noodles are added gradually, allowing them to absorb the sauce and become thoroughly heated.

Once cooked, the Szechuan Chicken Chow Fun is garnished with Szechuan preserved vegetables and minced green onion, adding an extra layer of texture and taste. The preserved vegetables provide a tangy and slightly spicy kick, while the green onion adds freshness and aroma.

P.F. Chang’s Szechuan Chicken Chow Fun is a satisfying and flavorful dish that combines the best of Szechuan cuisine with wide rice noodles, resulting in a delicious and satisfying meal that is sure to please your taste buds.

SERVES: 2

INGREDIENTS:

SAUCE

• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon oyster sauce
• 1 teaspoon mushroom soy sauce
• 2 tablespoons water

REMAINING INGREDIENTS 

• 1 (14-ounce) package chow fun noodles (wide rice noodles sold at most Asian markets)
• 2 teaspoons vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon chili paste
• 4 ounces cooked ground chicken
• 2 tablespoons shredded black fungus mushrooms
• 2 tablespoons sesame oil
• 1 teaspoon Szechuan preserved vegetables, for garnish
• 2 tablespoons minced green onion, for garnish

INSTRUCTIONS:

1. In a small bowl, combine the sauce ingredients and set aside.
2. Separate the chow fun noodles and cover with plastic wrap until ready to use.
3. Heat a wok or large skillet and add vegetable oil. Stir-fry minced garlic and chili paste for 5–7 seconds.
4. Add cooked ground chicken to the wok and sear with garlic and chili paste. Then add shredded black fungus mushrooms and the prepared sauce. Stir-fry for 3–4 minutes.
5. Drop the chow fun noodles into the wok, a handful at a time, stirring continuously.
6. Continue cooking until the noodles have absorbed all the flavors and are hot. Add sesame oil and toss well.
7. Serve the chow fun noodles into bowls or plates. Garnish with Szechuan preserved vegetables and minced green onion.

SERVING SUGGESTIONS:

• Serve the dish hot: Szechuan Chicken Chow Fun is best enjoyed when served piping hot. Make sure to serve it immediately after cooking to preserve the flavors and textures.
• Garnish with fresh herbs: Sprinkle some fresh cilantro or Thai basil leaves on top of the dish before serving. The herbs will add a pop of freshness and enhance the overall flavor profile.
• Pair with steamed vegetables: Serve the Szechuan Chicken Chow Fun alongside a side of steamed vegetables such as broccoli, bok choy, or snap peas. The crisp and tender vegetables will complement the noodles and chicken, providing a well-rounded meal.
• Add a squeeze of lime: Before serving, squeeze some fresh lime juice over the dish to add a tangy and citrusy element. The acidity of the lime will balance out the flavors and brighten the dish.
• Serve with chili oil or Sriracha: If you prefer an extra kick of heat, offer chili oil or Sriracha sauce on the side. This allows each person to adjust the spice level according to their taste preferences.
• Offer additional condiments: Set out condiments like soy sauce, black vinegar, or hoisin sauce for individuals to customize their dish to their liking. These condiments can add extra depth and complexity to the flavors.
• Serve with steamed rice: If you’d like to make it a heartier meal, serve the Szechuan Chicken Chow Fun with steamed jasmine rice. The rice will complement the flavors of the dish and provide a satisfying base.