Fried bananas are a delightful and indulgent treat that can be enjoyed as a dessert or snack. This recipe provides a simple and easy method to create crispy and sweet fried bananas that are sure to please your taste buds. The bananas are coated in a thin batter made from plain flour, bicarbonate of soda, salt, sugar, egg, and desiccated or shredded coconut. They are then deep-fried until golden brown and crispy. To enhance their sweetness and flavor, the fried bananas are drizzled with clear honey. For an extra touch of indulgence, serve them with a scoop of vanilla ice cream. Whether you enjoy them on their own or with ice cream, fried bananas are a delicious treat that will satisfy your cravings.
INGREDIENTS:
- 100g/4oz plain flour
- 1/2 teaspoon bicarbonate of soda
- Pinch of salt
- 2 tablespoons sugar
- 1 egg
- 2 tablespoons desiccated or shredded coconut
- 4 firm bananas
- Vegetable oil for deep-frying
- 2 tablespoons clear honey
- Vanilla ice cream, to serve (optional)
PREPARATIONS:
- Sift the plain flour, bicarbonate of soda, and a pinch of salt into a bowl. Stir in the sugar.
- Whisk in the egg and gradually add enough water, about 6 tablespoons, added a tablespoon at a time, to make a thin batter.
- Whisk in the desiccated or shredded coconut until well combined.
- Heat enough vegetable oil for deep-frying in a preheated wok or deep-fryer.
- Peel the bananas and carefully cut each one in half lengthways, then cut in half widthways.
- Dip the banana pieces in the batter, making sure they are well coated, then gently drop a few pieces at a time into the hot oil.
- Fry the banana pieces until they turn golden brown and crispy.
- Using a slotted spoon, remove the fried bananas from the oil and drain them on kitchen paper to absorb any excess oil.
- Serve the fried bananas immediately, drizzled with clear honey. Optionally, serve them with a scoop of vanilla ice cream for added indulgence.
YIELD: Serves 4
SPECIAL INSTRUCTIONS:
- Be careful when working with hot oil to avoid any accidents. Use a slotted spoon to handle the fried bananas and drain them properly to remove excess oil.
- Ensure the bananas used are firm to hold their shape during frying and not become mushy.
- Adjust the amount of sugar and honey according to your desired level of sweetness.
- Serve the fried bananas immediately after cooking to enjoy them at their crispy best.
- For an extra indulgent treat, serve the fried bananas with a scoop of vanilla ice cream.
TIPS:
- Experiment with different coatings such as cinnamon sugar or crushed nuts to add variety to your fried bananas.
- Sprinkle a pinch of sea salt over the fried bananas before drizzling them with honey to create a sweet and salty flavor combination.
- Add a splash of lemon or lime juice to the batter for a citrusy twist.
- Serve the fried bananas with a dollop of whipped cream or a sprinkle of toasted coconut for additional texture and flavor.
Fried bananas are a delicious and indulgent treat that can be enjoyed as a dessert or snack. By following this simple recipe, you can create crispy and sweet fried bananas that are sure to satisfy your cravings. The bananas are coated in a thin batter made from plain flour, bicarbonate of soda, salt, sugar, egg, and desiccated or shredded coconut, which adds a delightful tropical flavor. They are then deep-fried until golden brown and crispy.
To enhance the sweetness and flavor, the fried bananas are drizzled with clear honey, adding a luscious touch. For an extra indulgence, serve the fried bananas with a scoop of creamy vanilla ice cream, creating a perfect balance of warm and cold, crispy and creamy.
To make the batter, sift the plain flour, bicarbonate of soda, salt, and sugar into a bowl. Whisk in the egg and add just enough water to create a thin batter. Stir in the desiccated or shredded coconut to infuse the batter with a tropical twist.
Heat the vegetable oil for deep-frying and dip the banana pieces into the batter, ensuring they are well coated. Gently drop a few pieces at a time into the hot oil and fry until they turn golden brown and crispy. Remove the fried bananas from the oil, allowing any excess oil to drain on kitchen paper.
Serve the fried bananas immediately, drizzled with clear honey. The honey adds a touch of sweetness that complements the crispy texture of the bananas. For an extra treat, serve them with a scoop of vanilla ice cream, adding a creamy and cool contrast.
When handling hot oil, exercise caution to avoid accidents. Use a slotted spoon to remove the fried bananas from the oil and drain them properly on kitchen paper.
In conclusion, fried bananas are a delightful treat that combines the sweetness of ripe bananas with a crispy coating. By following the simple instructions and utilizing the provided tips, you can create this indulgent and satisfying dessert or snack. Enjoy the crispy and sweet goodness of fried bananas, whether on their own or with a scoop of vanilla ice cream. Satisfy your cravings with this delicious treat.
