P.F. Chang’s Spare Ribs

One of the most popular dishes on P. F. Chang’s appetizer menu is the spare ribs that come slathered with an Asian barbecue sauce.

P.F. Chang’s Spare Ribs are a delicious and popular dish that combines tender pork spareribs with a flavorful sauce. The ribs are first boiled to ensure they are cooked through, and then they are deep-fried to achieve a crispy and caramelized exterior. Finally, they are tossed in a savory sauce made with ketchup, hoisin sauce, brown sugar, and other ingredients, adding a sweet and tangy flavor to the ribs.

The spare ribs are a perfect balance of sweet, tangy, and savory flavors. The combination of ketchup, hoisin sauce, and brown sugar creates a rich and sticky glaze that coats the ribs, making them irresistibly delicious. The addition of minced onions and rice vinegar adds depth and complexity to the sauce, enhancing the overall taste.

The cooking process of boiling and frying the ribs ensures that they are cooked to perfection. Boiling the ribs before frying helps tenderize the meat and allows it to absorb the flavors of the sauce. Deep-frying the ribs creates a crispy and caramelized crust, adding texture and enhancing the overall mouthfeel of the dish.

Once the spare ribs are coated in the flavorful sauce, they are ready to be enjoyed. The final touch of sprinkling sesame seeds and diced green onions adds a beautiful presentation and adds a hint of freshness to the dish. P.F. Chang’s Spare Ribs are a favorite among customers for their succulent meat, sticky sauce, and delightful combination of flavors.

Whether served as an appetizer or a main course, P.F. Chang’s Spare Ribs are sure to satisfy your cravings for tasty and indulgent Asian-inspired cuisine.

SERVES: 2

INGREDIENTS:

• 1 cup ketchup
• 1 cup light corn syrup
• ½ cup hoisin sauce
• ½ cup water
• 1/3 cup packed light brown sugar
• 2 tablespoons minced onions
• 1 tablespoon rice vinegar
• 12-16 cups water
• 1 rack pork spareribs
• 4 cups vegetable oil
• 1 teaspoon sesame seeds
• 1 tablespoon diced green onion

INSTRUCTIONS:

1. In a medium saucepan over medium heat, combine the ketchup, corn syrup, hoisin sauce, water, brown sugar, onions, and rice vinegar. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes until thick. Set aside to cool.
2. In a large saucepan or Dutch oven, heat 12-16 cups of water and add a couple teaspoons of salt. Bring the water to a boil.
3. Trim the excess fat and meat off the pork spareribs and slice between the bones to separate them. When the water is boiling, add the ribs and boil for 12-14 minutes. Remove the ribs from the water and let them cool on a plate.
4. In a large saucepan, heat the vegetable oil over medium heat until it reaches 375°F.
5. Carefully place 4-6 ribs in the hot oil and fry for 2-4 minutes, or until the meat browns. Repeat the frying process for the remaining ribs.
6. Drain the fried ribs on a rack or paper towels to remove excess oil.
7. Heat a wok or large skillet over medium heat. Add the fried ribs and the prepared sauce to the pan. Toss the ribs in the sauce to coat them evenly. Simmer the ribs in the sauce, stirring occasionally, for about 1 minute.
8. Transfer the coated ribs to a serving plate. Sprinkle them with sesame seeds and diced green onion for garnish.
9. Serve the ribs hot as a delicious appetizer or main dish. Enjoy!