Eggs Parisienne

These delightful baked eggs in timbale moulds make for an elegant and tasty dish. The eggs are gently baked to perfection inside greased and parsley-coated moulds. The addition of salt and pepper enhances their flavor, and they can be served with a sauce of your choice, such as classic bread sauce or any other preferred sauce.

INGREDIENTS:

• Eggs (as many as needed)
• Butter (for greasing)
• Chopped parsley
• Salt
• Pepper
• Sauce of your choice (e.g., bread sauce)

INSTRUCTIONS:

1. Prepare the Moulds:

   Begin by buttering as many timbale moulds as you need. Ensure they are generously coated with butter to prevent sticking.

2. Add Chopped Parsley:

   After greasing the moulds, sprinkle chopped parsley inside each mould. This will add a flavorful touch and enhance the presentation.

3. Break Eggs into Moulds:

   Carefully break one egg into each prepared timbale mould. Ensure that the yolks remain intact.

4. Season with Salt and Pepper:

   Sprinkle a pinch of salt and a dash of pepper over the eggs in each mould. Adjust the amount to your taste.

5. Set in a Water Bath:

   Place the filled timbale moulds into a shallow pan. Create a water bath by adding water to the pan so that it comes halfway up the sides of the moulds.

6. Bake Until Set:

   Preheat your oven and then carefully place the pan with the moulds into it. Bake until the eggs are fully set or have reached your desired level of doneness. This usually takes about 10-15 minutes, but the time may vary depending on your oven and the size of the eggs.

7. Unmould the Eggs:

   Once the eggs are done, remove the pan from the oven. Carefully unmould the eggs onto a flat serving dish or individual dishes.

8. Serve with Sauce:

   To complement the eggs, serve them with your choice of sauce. Bread sauce or any sauce that suits your taste can be used.

TIPS:

• Mould Variations: Timbale moulds come in various sizes and shapes. You can choose traditional cylindrical moulds or experiment with different shapes to create an appealing presentation.
• Buttering the Moulds: Ensure that the moulds are thoroughly coated with butter to prevent the eggs from sticking. This step also adds a rich, buttery flavor to the eggs.
• Yolk Doneness: The baking time can be adjusted to achieve your desired level of yolk doneness. For runny yolks, bake for a shorter time, and for fully set yolks, bake a bit longer.
• Serving Options: These baked eggs can be served on a single large dish or in individual servings for an elegant touch. Consider garnishing with additional chopped parsley or a drizzle of sauce for a visually appealing presentation.
• Sauce Varieties: While bread sauce is a classic choice, you can get creative with the sauce. Try hollandaise, béarnaise, or a simple tomato sauce to add different flavors to the dish.
• Accompaniments: These eggs can be served with a variety of accompaniments, such as toasted bread, English muffins, or a side salad, to create a complete and satisfying meal.

Baked eggs in timbale moulds are a delightful way to enjoy eggs with a touch of elegance. Whether you’re preparing them for a special occasion or a weekend brunch, this dish is sure to impress with its simple yet refined presentation and delicious flavors.