This Oven Fried Buttermilk Chicken recipe is the ultimate solution for those craving the crispy goodness of fried chicken without the hassle of deep frying. The buttermilk marinade ensures that the chicken stays juicy and flavorful, while the coating of seasoned flour creates a satisfyingly crunchy exterior. Baking the chicken in the oven provides a healthier alternative to traditional frying methods, resulting in a lighter and guilt-free version of this beloved classic.
The combination of tender chicken, tangy buttermilk, and perfectly seasoned coating makes this dish a crowd-pleaser. Whether enjoyed as a main course, a picnic treat, or served alongside your favorite sides, this Oven Fried Buttermilk Chicken is sure to satisfy your cravings. Gather your loved ones and relish the comforting flavors of this homemade favorite.
Indulge in the crispy and flavorful delight of Oven Fried Buttermilk Chicken. This recipe offers a perfect balance of convenience and taste, making it an ideal choice for lunch or dinner. Get ready to savor the irresistible flavors of this oven-fried chicken recipe.
Marinating Time: Overnight
Preparation Time: 30 Minutes
Yield: 4 Servings
INGREDIENTS:
- 4 pounds chicken
- 3 cups buttermilk
- 2 cups all-purpose flour
- 1/2 tablespoon kosher salt
- 1 tablespoon pepper
- 2 tablespoons vegetable oil (for frying)
INSTRUCTIONS:
- Place the chicken in a bowl and pour in the buttermilk. Ensure that the chicken is fully submerged in the buttermilk. Cover the bowl and refrigerate, allowing the chicken to marinate overnight. This step will help tenderize the meat and infuse it with flavor.
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat vegetable oil in a pot or deep skillet over medium-high heat.
- In a separate bowl, combine the all-purpose flour, kosher salt, and pepper.
- Remove the chicken from the buttermilk, allowing any excess liquid to drip off. Dip each piece of chicken into the flour mixture, making sure it is evenly coated.
- Carefully place the coated chicken into the hot oil and fry until golden brown on all sides. Work in batches if necessary, ensuring not to overcrowd the pot.
- Once fried, transfer the chicken pieces to a baking rack placed on a baking sheet to allow any excess oil to drain.
- Place the baking sheet with the chicken in the preheated oven and bake for about 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F (74 degrees C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the Oven Fried Buttermilk Chicken while it’s still hot and crispy.
NUTRITION INFORMATION PER SERVING:
- Calories: 708
- Total fat: 15.9 g
- Cholesterol: 182 mg
- Sodium: 1210 mg
- Carbohydrates: 57.5 g
- Protein: 78.5 g
NOTE:
It’s important to handle raw chicken with proper food safety practices. Ensure that you follow hygiene guidelines, such as washing your hands thoroughly before and after handling raw chicken, and using separate utensils and cutting boards for raw chicken to prevent cross-contamination. Cook the chicken to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure it is fully cooked and safe to consume. Additionally, if you have any dietary restrictions or allergies, please modify the recipe accordingly and consult the ingredient list to ensure it aligns with your needs.
