Applebee’s Veggie Patch Pizza

Use the Applebee’s Spinach and Artichoke Dip to make this pizza. Serve as a meal with a salad for a meatless dinner.

Applebee’s Veggie Patch Pizza is a delightful dish that caters to vegetarian preferences while offering a burst of flavors and textures. This pizza showcases a variety of fresh vegetables, cheeses, and Applebee’s Spinach and Artichoke Dip as a unique base, resulting in a delicious and satisfying culinary creation.

The Veggie Patch Pizza starts with a 10-inch flour tortilla as the crust, providing a thin and crispy base for the toppings. The tortilla is then topped with a generous layer of Applebee’s Spinach and Artichoke Dip, a creamy and flavorful blend of spinach, artichoke hearts, and cheeses. This dip serves as a rich and tangy sauce, infusing the pizza with its distinct taste.

To add vibrancy and a burst of nutrients, an assortment of vegetables is scattered over the dip. Sliced mushrooms and diced tomatoes bring earthy and juicy flavors, while adding a pop of color to the pizza. These fresh vegetables provide a satisfying contrast in texture against the creamy dip and melted cheeses.

A combination of shredded mozzarella cheese and shredded Parmesan/Romano cheese is then sprinkled over the pizza, providing a gooey and cheesy topping that melts to perfection in the oven. The blend of cheeses adds richness and enhances the overall flavor profile of the pizza.

Once assembled, the Veggie Patch Pizza is baked in the oven until the cheese is melted and bubbly, ensuring that the flavors meld together and the crust becomes crisp.

Applebee’s Veggie Patch Pizza is a vegetarian-friendly option that can be enjoyed as a snack or as a main course. The combination of creamy dip, fresh vegetables, and melted cheeses creates a satisfying and flavorful experience that is sure to please vegetable lovers and pizza enthusiasts alike.

Whether you’re dining at Applebee’s or recreating this pizza at home, the Veggie Patch Pizza offers a delicious and inventive twist on the classic pizza. Indulge in the medley of flavors, savor the crispy tortilla crust, and enjoy the hearty goodness of this veggie-packed delight.

SERVES: 1

INGREDIENTS:

• 1 (10″) flour tortilla
• 1/2 cup Applebee’s Spinach and Artichoke Dip
• 1/2 teaspoon Italian seasoning
• Black pepper, to taste
• Garlic powder, to taste
• Salt, to taste
• 1/2 cup sliced mushrooms
• 1/4 cup diced tomatoes
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon shredded Parmesan/Romano cheese

INSTRUCTIONS:

1. Preheat the oven to 350°F (175°C).
2. Spray a pizza pan with cooking spray and place the flour tortilla on the pan.
3. In a small bowl, mix together the Applebee’s Spinach and Artichoke Dip, Italian seasoning, black pepper, garlic powder, and salt.
4. Spread the dip mixture evenly over the tortilla, covering the surface.
5. Top the pizza with sliced mushrooms, diced tomatoes, shredded mozzarella cheese, and shredded Parmesan/Romano cheese.
6. Bake the pizza in the preheated oven for about 10 minutes, or until the cheese has melted and is bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.