Outrageous Brownies

Outrageous Brownies are a decadent and indulgent treat that will satisfy any chocolate lover’s cravings. These brownies are rich, fudgy, and packed with delicious ingredients like walnuts and milk chocolate chips. With a hint of coffee and a generous amount of chocolate, they are a true delight for the taste buds.

The recipe begins with melting butter, chocolate chips, and unsweetened chocolate together, creating a luscious and velvety base. This mixture is then combined with a mixture of eggs, sugar, vanilla, and coffee granules, adding depth and richness to the brownies. Sifted flour, baking powder, and salt are incorporated to provide structure and balance.

To enhance the texture and add a delightful crunch, chopped walnuts and more chocolate chips are folded into the batter. The walnuts add a nutty flavor and a pleasant contrast to the fudgy brownie base.

Once the batter is prepared, it is poured into a baking tray and baked to perfection. It’s important to avoid overbaking to maintain the moist and fudgy texture. The brownies are cooled thoroughly, refrigerated, and then cut into large squares.

These Outrageous Brownies are the ultimate treat for any occasion. They are perfect for indulging yourself or sharing with friends and family. Enjoy them with a glass of milk or a scoop of ice cream for an extra special dessert experience. Get ready to delight in the rich chocolate flavors and irresistible texture of these Outrageous Brownies.

MAKES: 20 large squares

INGREDIENTS:

• 175g plain flour
• 1 tbsp baking powder
• 1 tsp salt
• 360g chopped walnuts
• 315g caster sugar
• 2 tbsp pure vanilla essence
• 790g milk chocolate chips
• 170g unsweetened cocoa powder
• 6 extra-large eggs
• 3 tbsp instant coffee granules
• 450g unsalted butter

INSTRUCTIONS:

1. Preheat the oven to 180°C/Gas mark 4. Butter and flour a 30 by 46 by 2cm baking tray.
2. Melt together the butter, 450g of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly.
3. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
4. In a medium bowl, sift together 140g of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 340g of chocolate chips in a medium bowl with 35g of flour, then add to the chocolate batter.
5. Pour the batter into the baking tray. Bake for 20 minutes, then rap the baking tray against the oven shelf to force the air to escape from between the pan and the brownie dough.
6. Bake for another 15 minutes, or until a cocktail stick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

SERVING SUGGESTIONS:

• Plain and Simple: Serve the brownies as is, at room temperature or slightly warmed. The fudgy texture and rich chocolate flavor are delicious on their own.
• Ice Cream Sundae: Create a decadent dessert by pairing the brownies with a scoop of your favorite ice cream. Add a drizzle of chocolate sauce, a dollop of whipped cream, and some chopped nuts for extra indulgence.
• Brownie Parfait: Layer crumbled brownies, whipped cream, and your choice of fruits or chocolate sauce in a glass to create a beautiful and delicious parfait. Repeat the layers and finish with a dollop of whipped cream on top.
• Brownie Sundae Bar: Set up a DIY brownie sundae station with a variety of toppings such as chopped nuts, sprinkles, caramel sauce, fresh berries, and different flavors of ice cream. Let everyone create their own customized brownie sundaes.
• Brownie Milkshake: Blend crumbled brownies, milk, and a scoop of ice cream together to create a rich and indulgent brownie milkshake. Top it with whipped cream and a sprinkle of cocoa powder or chocolate shavings.
• Brownie Trifle: Layer chunks of brownies, chocolate pudding, and whipped cream in a trifle dish. Repeat the layers and garnish with chocolate curls or berries. Allow it to chill in the refrigerator for a few hours before serving.
• Brownie Ice Cream Sandwiches: Slice the brownies horizontally and sandwich a scoop of ice cream between two brownie layers. Roll the edges in chopped nuts or mini chocolate chips for an extra touch.