Outback Steakhouse Bloomin’ Onion Dipping Sauce

This creamy and delicious sauce is the perfect companion for the blooming onion. One thing is for sure, everyone will wonder how you made this sauce.

Outback Steakhouse’s Bloomin’ Onion dipping sauce is a flavorful and tangy accompaniment that perfectly complements the iconic deep-fried Bloomin’ Onion. This zesty sauce combines mayonnaise, ketchup, horseradish, and a blend of spices to create a creamy and slightly spicy dip. It adds a burst of flavor to each bite and enhances the overall taste of the crispy, golden-brown onion petals.

The mayonnaise provides a creamy base, while the ketchup adds a touch of sweetness and tang. The cream-style horseradish contributes a distinct and robust flavor, adding a hint of heat and pungency. The combination of paprika, salt, dried oregano, black pepper, and cayenne pepper brings depth and complexity to the sauce, creating a well-balanced blend of savory and spicy notes.

To prepare the dipping sauce, simply mix all the ingredients together in a small bowl until well combined. It is recommended to let the sauce chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and intensify, resulting in a more enjoyable taste experience.

The Bloomin’ Onion dipping sauce can be served not only with the famous Outback Steakhouse Bloomin’ Onion but also with other appetizers or snacks of your choice. Its creamy texture and bold flavor make it a versatile condiment that pairs well with fried foods, onion rings, chicken tenders, and more. Whether you’re enjoying a restaurant-style feast at home or hosting a gathering, this sauce is sure to impress your guests and elevate your appetizers to the next level.

YIELDS: ½ CUP

INGREDIENTS:

• ½ cup mayonnaise
• 2 teaspoons ketchup
• 2 tablespoons cream-style horseradish
• ¼ teaspoon paprika
• ¼ teaspoon salt
• 1/8 teaspoon dried oregano
• Dash ground black pepper
• Dash cayenne pepper

INSTRUCTIONS:

1. In a small bowl, combine all the ingredients.
2. Stir well until thoroughly mixed.
3. Cover the bowl with a lid and refrigerate for at least 30 minutes to allow the flavors to blend.
4. Serve chilled as a dipping sauce for the Bloomin’ Onion or other appetizers of your choice.

SERVING SUGGESTIONS:

• Bloomin’ Onion: Of course, the classic pairing for the Bloomin’ Onion dipping sauce is its namesake appetizer. Serve the sauce alongside a freshly fried Bloomin’ Onion for a fantastic flavor combination.
• Onion Rings: The tangy and creamy flavors of the dipping sauce are also a great match for crispy onion rings. Serve it as a dipping option alongside a plate of golden-brown, batter-coated onion rings.
• Chicken Tenders: The sauce can add a zesty kick to chicken tenders or chicken strips. Serve it on the side for dipping, allowing the savory flavors to complement the crispy chicken.
• French Fries: Upgrade your fries by offering the Bloomin’ Onion dipping sauce as an alternative to ketchup or other traditional condiments. The creamy and tangy flavors pair well with the crispy texture of the fries.
• Sandwiches and Burgers: Use the Bloomin’ Onion dipping sauce as a flavorful spread for sandwiches and burgers. It can add a zingy twist to your favorite sandwiches, giving them an extra kick of flavor.
• Grilled Meats: The creamy and tangy notes of the sauce can complement the rich flavors of grilled meats, such as steak, chicken, or pork. Use it as a dipping sauce or even as a flavorful topping to enhance your grilled dishes.
• Vegetable Platter: Create a vegetable platter with an assortment of fresh veggies like carrots, celery, bell peppers, and cherry tomatoes. Serve the Bloomin’ Onion dipping sauce as a tasty and refreshing dip to add some excitement to your veggie snacks.