Onion Bread for Sandwiches

Onion Bread, with its rich and savory flavors, is a delightful homemade bread that’s perfect for complementing a variety of meals or enjoyed on its own. This recipe yields a soft and aromatic bread infused with the wonderful taste of onions. With a total preparation time of 3 hours and 20 minutes, you’ll be rewarded with a delicious and satisfying bread that can be a standout addition to your meals or a tasty snack. Let’s explore the ingredients, instructions, and some valuable tips to ensure your Onion Bread turns out perfectly.

Prep Time: 3 hrs 20 mins

Total Time: 3 hrs 20 mins

Servings per Recipe: 8

INGREDIENTS:

• 3/4 cup lukewarm milk
• 5 tablespoons lukewarm water
• 3 tablespoons softened butter
• 1 1/2 teaspoons salt
• 3 tablespoons white sugar
• 1 teaspoon onion powder
• 3 tablespoons dried minced onion
• 1/4 cup instant potato flakes
• 3 cups all-purpose flour
• 1 (0.25 oz.) envelope active dry yeast
• 1 egg white
• 1 tablespoon water
• 1/4 cup dried minced onion

INSTRUCTIONS:

1. Prepare Dough in Bread Machine: In a bread machine, combine yeast, milk, flour, water, potato flakes, softened butter, 3 tablespoons of dried onions, salt, onion powder, and sugar. Set the machine to the dough cycle and let it run.
2. Knead and Shape Dough: Once the dough cycle is complete, transfer the dough to a floured cutting board. Knead the dough for about 2 minutes. Divide the dough into 8 equal pieces and shape each piece into a ball. Flatten each ball slightly.
3. Rise and Preheat Oven: Place the flattened dough pieces in a jellyroll pan coated with nonstick spray. Cover everything with a kitchen towel and allow the dough to rise for 50 minutes. Preheat your oven to 350 degrees Fahrenheit during this time.
4. Egg Wash and Onion Topping: In a small bowl, whisk together the egg white and 1 tablespoon of water. Brush the tops of the dough with the egg wash. Sprinkle the remaining dried minced onions evenly over the top of each roll.
5. Bake: Place the pan in the preheated oven and bake for 17 minutes or until the bread is golden brown.
6. Enjoy: Once baked, remove the Onion Bread from the oven, let it cool slightly, and then enjoy your homemade, flavorful bread.

TIPS:

Here are some tips to help you create a delicious Onion Bread:

• Use Lukewarm Liquid: Ensure that your milk and water are lukewarm, not hot, to activate the yeast properly. Hot liquid can kill the yeast.
• Properly Soften Butter: Soften the butter to room temperature, but don’t melt it completely. This helps create a better texture for the bread.
• Knead the Dough: After the dough cycle in the bread machine, knead the dough on a floured surface for a few minutes. This enhances gluten development for a better texture.
• Let the Dough Rise: Allowing the dough to rise in a warm place for 50 minutes is essential for proper fermentation. It helps the bread develop flavor and a soft texture.
• Egg Wash and Onion Topping: The egg wash gives the bread a beautiful golden finish. Be sure to coat each piece evenly. Sprinkle the dried minced onions on top for a flavorful crust.
• Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit before placing the bread inside. This ensures even baking.

NUTRITIONAL INFORMATION:

Calories 260 kcal
Fat 5.3 g
Carbohydrates 45.9g
Protein 6.9 g
Cholesterol 13 mg
Sodium 487 mg

With these instructions and tips, you’ll be able to create Onion Bread that’s aromatic, soft, and full of onion flavor. Whether you serve it as a side to a hearty meal or as a delicious snack, this bread is sure to be a hit.