One-Pot Sausage Jambalaya

One-pot sausage jambalaya is a flavorful and satisfying dish inspired by the vibrant cuisine of Louisiana. This easy-to-make recipe combines Italian sausages, chopped plum tomatoes, long-grain rice, and a hint of dried basil, creating a delicious and comforting meal that the whole family will enjoy. The sausages are browned to perfection, infusing the dish with their savory flavors, while the tomatoes add a rich and tangy element. The rice absorbs all the delicious juices, resulting in a hearty and filling jambalaya. With the addition of red pepper for a touch of color and crunch, this one-pot wonder is bursting with taste.

INGREDIENTS:

• 2 Italian sausages, coarsely chopped
• 500g/1lb 2oz canned chopped plum tomatoes
• 200g/7oz long-grain rice
• 1 teaspoon dried basil
• 1 red pepper, seeded and chopped

PREPARATIONS:

1. In a large, wide non-stick saucepan, brown the coarsely chopped Italian sausages over medium-high heat for approximately 8 minutes. Drain off any excess fat.
2. Add the canned chopped plum tomatoes to the saucepan and stir to combine.
3. Stir in 550ml/18fl oz water, long-grain rice, and dried basil.
4. Cover the saucepan and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 20 minutes, stirring once.
6. Stir in the chopped red pepper, cover the saucepan again, and simmer for an additional 5 minutes.
7. Serve the one-pot sausage jambalaya hot.

YIELD: Serves 4.

SPECIAL INSTRUCTIONS:

• Use a wide non-stick saucepan to ensure even cooking and prevent sticking.
• Stir the mixture once during the simmering process to distribute the flavors and prevent the rice from sticking to the bottom of the pan.

TIPS:

• Customize the spice level by choosing mild or spicy Italian sausages according to your preference.
• For an extra kick of flavor, add a pinch of cayenne pepper or a dash of hot sauce.
• Serve the jambalaya as a complete meal or accompany it with a side of crusty bread or a fresh salad.

In conclusion, one-pot sausage jambalaya is a flavorful and satisfying dish that brings the taste of Louisiana to your table. Combining Italian sausages, chopped plum tomatoes, long-grain rice, and dried basil, this easy-to-make recipe creates a delicious and comforting meal that the whole family will love. The sausages are perfectly browned to infuse the dish with their savory flavors, while the tomatoes add a tangy richness. The long-grain rice absorbs all the delicious juices, resulting in a hearty and filling jambalaya.

To prepare the dish, brown the coarsely chopped Italian sausages in a wide non-stick saucepan, then add the canned chopped plum tomatoes. Stir in water, long-grain rice, and dried basil. Simmer the mixture for 20 minutes, stirring once, and then add the chopped red pepper. Simmer for an additional 5 minutes to combine all the flavors.

Serve the one-pot sausage jambalaya hot as a complete meal or pair it with crusty bread or a fresh salad for a well-rounded dining experience. Customize the spice level according to your preference by choosing mild or spicy Italian sausages. Add a pinch of cayenne pepper or a dash of hot sauce for an extra kick of flavor.

Whether you’re cooking for a weeknight dinner or entertaining guests, this jambalaya recipe is a fantastic choice. It’s a convenient and fuss-free dish that delivers on taste and satisfaction. Enjoy the warmth and comfort of this one-pot