This classic Italian vegetable and pasta soup will become a family favorite. Serve with grilled cheese or a salad and bread sticks, just like a meal at Olive Garden.
This delicious soup is packed with a variety of colorful vegetables, beans, and pasta, creating a satisfying and nutritious meal. It is a popular choice on the Olive Garden menu and is known for its robust flavors and wholesome ingredients.
One of the key elements of Olive Garden Minestrone Soup is its vibrant assortment of vegetables. From celery and zucchini to carrots and green beans, these vegetables add both texture and flavor to the soup. The combination of fresh ingredients creates a medley of tastes that complement each other perfectly.
Another highlight of this soup is the blend of beans and pasta. The red kidney beans and small white beans provide a creamy and substantial element to the soup, while the small shell pasta adds a delightful chewiness. This combination of beans and pasta makes the soup filling and satisfying, making it a complete meal on its own.
The flavorful broth is made with a combination of vegetable broth, diced tomatoes, and an array of herbs and spices. The aromatic blend of minced garlic, dried oregano, dried basil, and dried thyme infuses the soup with a rich and savory taste. The seasonings work harmoniously to enhance the flavors of the vegetables and create a well-balanced soup.
To serve the Olive Garden Minestrone Soup, you can garnish it with some freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley. This adds a touch of richness and freshness to the soup, elevating its presentation and flavor profile. It pairs well with crusty bread or a side salad for a complete and satisfying meal.
Whether enjoyed on a chilly evening or as a comforting dish any time of the year, Olive Garden Minestrone Soup is a delightful option for soup lovers and Italian cuisine enthusiasts alike. Its robust flavors, wholesome ingredients, and customizable nature make it a popular choice for both home cooks and restaurant-goers.
SERVES : 8
INGREDIENTS:
- 3 tablespoons olive oil
- ¼ cup minced celery
- 4 cloves minced garlic
- 1 small minced onion
- ½ cup frozen Italian-style green beans
- ½ cup chopped zucchini
- 4 cups vegetable broth
- 2 (15-ounce) cans drained red kidney beans
- 2 (15-ounce) cans drained small white beans
- ½ cup shredded carrots
- 1 (14-ounce) can diced tomatoes, drained
- 3 cups hot water
- 2 tablespoons minced fresh parsley
- 1½ teaspoons dried oregano
- 1½ teaspoons salt
- ½ teaspoon pepper
- ½ teaspoon dried basil
- ¼ teaspoon dried thyme
- 4 cups fresh baby spinach
- ½ cup small shell pasta
INSTRUCTIONS:
- Heat the olive oil over medium heat in a large soup pot.
- Sauté celery, garlic, onion, green beans, and zucchini for 5 minutes.
- Add the broth, drained red kidney beans, drained small white beans, shredded carrots, drained tomatoes, hot water, minced parsley, dried oregano, salt, pepper, dried basil, and dried thyme to the pot.
- Bring the soup to a boil. Reduce heat to low and simmer for 20 minutes to allow the flavors to meld together.
- Add the fresh baby spinach and small shell pasta to the pot. Cook for an additional 20 minutes, or until the pasta is cooked al dente.
- Serve the minestrone soup hot. Garnish with freshly grated Parmesan cheese and chopped fresh parsley, if desired.
- Enjoy this comforting and delicious Olive Garden Minestrone Soup!
