Olive Garden Angel Hair and Three Onion Soup

Olive Garden has a vast selection of soups. This recipe combines the flavors of pasta with the traditional French onion soup.

Olive Garden’s Angel Hair and Three Onion Soup is a delicious and flavorful dish that combines the sweetness of three types of onions with the delicate texture of angel hair pasta. The soup is cooked in a rich chicken stock, seasoned with salt and a hint of red pepper flakes for a subtle kick of spice. The combination of flavors and textures makes this soup a comforting and satisfying choice.

To prepare the soup, the recipe calls for pearl onions, red onions, and Vidalia onions. These onions are thinly sliced and sautéed in olive oil until they become soft and caramelized, releasing their natural sweetness. This process allows the onions to develop a rich and complex flavor that adds depth to the soup.

Once the onions are sautéed, chicken stock is added to the pot along with salt and a touch of red pepper flakes for a subtle heat. The soup is then simmered for about an hour, allowing the flavors to meld together and create a savory base.

To complete the soup, angel hair pasta is added and cooked until it reaches an al dente texture. The delicate strands of pasta add a light and airy element to the soup, providing a pleasing contrast to the rich broth and sweet onions.

Before serving, the soup is garnished with chopped Italian parsley and a sprinkle of grated Romano cheese. These final touches add freshness and a touch of savory flavor to enhance the overall taste of the dish.

Olive Garden’s Angel Hair and Three Onion Soup is a comforting and flavorful option that combines the sweetness of caramelized onions with the delicate texture of angel hair pasta. It is a satisfying soup that can be enjoyed as a starter or as a light meal on its own.

SERVES: 6

INGREDIENTS:

• ½ pound pearl onions
• 1 medium thinly sliced red onion
• 1 medium thinly sliced Vidalia onion
• 4 tablespoons olive oil
• 6 cups chicken stock
• Salt, to taste
• ¼ teaspoon red pepper flakes
• ½ pound angel hair pasta, broken into 2″ pieces
• ¼ cup chopped Italian parsley
• 4 teaspoons grated Romano cheese

INSTRUCTIONS:

1. Place the onions and oil in a large saucepan over low heat and sauté, stirring occasionally, for about 20 minutes, until the onions are soft.
2. Add the stock, salt, and red pepper flakes to the saucepan and simmer for about 1 hour.
3. Add the angel hair pasta and chopped parsley to the saucepan and cook until the pasta is al dente.
4. Sprinkle the soup with grated Romano cheese before serving.

SERVING SUGGESTIONS:

• Bread Bowl: Hollow out a crusty bread loaf, such as a French baguette or sourdough, and ladle the hot soup into the bread bowl. The combination of the flavorful soup and the bread’s crust makes for a hearty and satisfying meal.
• Side Salad: Serve the soup alongside a fresh side salad for a well-rounded and balanced meal. A simple green salad with mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing complements the soup’s flavors and adds a refreshing element to the meal.
• Grilled Cheese Sandwich: Pair the soup with a classic grilled cheese sandwich for a comforting and nostalgic combination. The crispy and melty grilled cheese perfectly complements the warm and flavorful soup.
• Crusty Bread or Breadsticks: Serve the soup with slices of crusty bread or warm breadsticks for dipping. The bread’s texture and flavor add a satisfying element to the meal and can be used to soak up every last bit of the delicious broth.
• Parmesan Cheese and Fresh Herbs: Offer grated Parmesan cheese and a selection of fresh herbs, such as basil or thyme, as optional toppings for individuals to customize their soup. The cheese adds a nutty and savory note, while the herbs provide a fresh and aromatic touch.