Olive Chicken

This recipe features the beloved ingredient, olives, which not only adds a burst of flavor but also contributes to the overall healthiness of the meal. With a combination of vibrant flavors and a simple cooking process, this dish promises to be rich and delicious. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is worth a try.

This recipe offers a tantalizing blend of flavors, with the olives contributing their unique taste and health benefits. The combination of garlic, lime, honey, and oregano provides a perfect balance of sweet, tangy, and savory notes. Serve this dish with your choice of side dishes or alongside a fresh salad for a complete and satisfying meal. Enjoy the goodness of olives and the succulent taste of tender chicken with this delightful recipe.

Preparation Time: 30 minutes

Yield: 4 Servings

INGREDIENTS:

• 1/2 cup chopped green olives (both ripe and green olives can be used)
• 1/2 cup extra virgin olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons garlic, minced
• 2 tablespoons honey
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4 pounds chicken pieces (you can use your preferred cuts)
• 1/3 cup white wine
• 2 teaspoons potato starch (for thickening)

INSTRUCTIONS:

1. Heat the olive oil in a cooking pan over medium heat and add the minced garlic and chicken pieces.
2. Cook the chicken until it turns golden brown, ensuring it is cooked through.
3. In a small bowl, combine the lime juice, honey, dried oregano, salt, and pepper. Mix well to create a marinade.
4. Pour the marinade over the cooked chicken in the pan.
5. Add the white wine to the pan, and cover it with a lid.
6. Allow the chicken to simmer and cook in the flavorful mixture for about 15 minutes, ensuring it is cooked thoroughly.
7. In a separate small bowl, mix the potato starch with a bit of water to create a slurry.
8. Add the slurry and the chopped olives to the pan, stirring gently to combine.
9. Let the dish simmer for an additional 5 minutes, allowing the sauce to thicken slightly.
10. Serve the chicken with its delicious olive-infused sauce and enjoy!

NUTRITION INFORMATION PER SERVING:

• Calories: 1165
• Total fat: 60g
• Cholesterol: 404mg
• Sodium: 647mg
• Carbohydrates: 14g
• Protein: 131.8g

VARIATIONS:

• SPICY OLIVE CHICKEN: Add some heat to the dish by incorporating spicy elements. Include chopped jalapeños or red pepper flakes to the marinade for a kick of spice. Adjust the amount according to your preferred level of heat.

• MEDITERRANEAN TWIST: Enhance the Mediterranean flavors by adding sun-dried tomatoes, crumbled feta cheese, and a sprinkle of dried basil or fresh chopped basil. These additions will elevate the dish with their distinct Mediterranean taste.

• CITRUS INFUSION: Experiment with different citrus fruits to add a burst of freshness. Replace the lime juice with lemon, orange, or a combination of both. The citrusy tang will complement the savory chicken and olives.

• HERB-INFUSED OLIVE OIL: Create a herb-infused olive oil by simmering olive oil with aromatic herbs like rosemary, thyme, or basil. Use this infused oil in place of regular olive oil to bring an additional layer of herbal flavors to the dish.