Old Fashioned Ermine Frosting

Old-Fashioned Ermine Frosting, also known as boiled-milk frosting or cooked-flour frosting, is a classic frosting that boasts a silky, velvety texture and a subtle sweetness. This timeless frosting has adorned cakes and desserts for generations, imparting a touch of nostalgia and a delightful contrast to rich, flavorful cakes. Join us on this culinary journey as we explore the history of Ermine Frosting and provide you with a detailed recipe to create it in your own kitchen.

The origins of Ermine Frosting can be traced back to early 20th-century America, a period characterized by a surge in home baking and the development of innovative recipes. It was a time when resourceful bakers sought creative ways to produce delicious and visually appealing desserts.

Ermine Frosting gained popularity during a time when ingredients such as eggs and butter were often scarce or expensive. Home cooks and bakers turned to alternative methods to create luscious and elegant frostings without relying heavily on these ingredients.

The key to Ermine Frosting lies in its unique technique. It begins with a cooked flour base, creating a velvety texture that contrasts beautifully with the soft, crumbly nature of many classic cakes. The frosting’s subtle sweetness complements the flavors of the cake without overwhelming them, making it a versatile and harmonious addition to a wide variety of desserts.

During the mid-20th century, Ermine Frosting was commonly used to decorate layer cakes, particularly in American Southern and Midwest regions. The frosting’s appeal lies not only in its taste and texture but also in its ability to hold intricate decorations and piped designs.

While Ermine Frosting saw a decline in popularity with the rise of buttercream frostings in the latter half of the 20th century, it has experienced a resurgence in recent years. Bakers and dessert enthusiasts have rekindled their appreciation for this classic frosting, recognizing its unique qualities and the sense of nostalgia it brings to modern confections.

INGREDIENTS

For the Cooked Flour Mixture:

• 1/2 cup all-purpose flour
• 1 cup whole milk

For the Frosting:

• 1 cup unsalted butter, softened (at room temperature)
• 1 cup granulated sugar
• 1 tsp pure vanilla extract
• A pinch of salt (optional)

INSTRUCTIONS

Step 1: Prepare the Cooked Flour Mixture

1. In a saucepan, whisk together the all-purpose flour and whole milk until there are no lumps.
2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a pudding-like consistency. This process usually takes about 5-7 minutes.
3. Once the mixture has thickened, remove it from the heat and transfer it to a bowl. Allow it to cool to room temperature. It’s essential that the cooked flour mixture is completely cool before using it in the frosting.

Step 2: Cream the Butter

1. In a separate mixing bowl, beat the softened unsalted butter until it becomes creamy and light, which usually takes about 2-3 minutes.

Step 3: Add Sugar

1. Gradually add the granulated sugar to the creamed butter. Continue to beat until the sugar is fully incorporated and the mixture becomes light and fluffy. This step typically takes about 3-4 minutes.

Step 4: Add Cooked Flour Mixture

1. Add the cooled cooked flour mixture to the creamed butter and sugar. Beat the mixture on medium-high speed until it’s well combined and has a smooth, silky texture, which usually takes about 5-7 minutes.

Step 5: Add Vanilla and Salt

1. Mix in the pure vanilla extract and a pinch of salt (if desired) to enhance the flavor.
2. Beat the frosting for an additional minute to ensure even mixing.

Step 6: Frost Your Dessert

1. Your Old-Fashioned Ermine Frosting is now ready to use. Spread it generously over cakes, cupcakes, or any dessert of your choice, creating smooth layers or intricate designs as desired.

Ermine Frosting is a taste of tradition, offering a silky, velvety texture and a subtle sweetness that harmonizes beautifully with a variety of desserts. Whether enjoyed as a nod to culinary history or for its timeless appeal, this classic frosting remains a beloved choice for bakers and dessert enthusiasts alike.