Okra with Corn and Tomato

Okra with Corn and Tomato is a classic Southern dish that celebrates the flavors of fresh vegetables and the unique thickening properties of okra. In this recipe, we’ll show you how to create this beloved side dish using a pressure cooker for maximum convenience and flavor.

Okra with Corn and Tomato is a delightful combination of fresh summer vegetables that are popular in Southern cuisine. Okra’s natural “goo” helps thicken the dish, creating a unique and satisfying texture. This pressure cooker version of the classic recipe streamlines the cooking process, ensuring that you can enjoy the flavors of the South without the long simmering times.

SERVES 8

INGREDIENTS:

• 4 ears fresh sweet corn, shucked
• 1/2 cup water
• 1 teaspoon olive oil
• 1/2 cup red onion, diced
• 1 pound okra, tops removed and cut into 1/2-inch rounds
• 2 cups tomatoes, chopped
• 1 cup Pressure Cooker Vegetable Stock
• 2 teaspoons salt
• 1 teaspoon cayenne pepper

INSTRUCTIONS:

1. Begin by preparing your pressure cooker. Place the rack inside the cooker and arrange the shucked ears of sweet corn on the rack. To provide the necessary steam for cooking the corn, pour in 1/2 cup of water.
2. Lock the lid of the pressure cooker into place and bring it to low pressure. Maintain this pressure for 3 minutes to cook the corn perfectly. After completing the cooking time, remove the pressure cooker from the heat, and perform a quick release of the pressure. Carefully unlock and remove the lid, revealing the steamed corn.
3. Once the corn has cooled enough to handle, place each ear of corn over a large mixing bowl. To extract the kernels from the cobs, use a knife with long downward strokes while rotating the cob. Collect all the kernels in the mixing bowl.
4. After you’ve cleaned the pressure cooker, add 1 teaspoon of olive oil over medium heat. Sauté the diced red onion until it becomes soft and slightly translucent.
5. To the sautéed onions, add the okra, chopped tomatoes, Pressure Cooker Vegetable Stock, 2 teaspoons of salt, and 1 teaspoon of cayenne pepper. Give everything a good stir to ensure that the flavors meld together.
6. Lock the lid of the pressure cooker into place and bring it to high pressure. Maintain this pressure for 3 minutes to fully cook the vegetables and infuse them with flavor. After the cooking time is complete, remove the pressure cooker from the heat and perform a quick-release of the pressure. Carefully remove the lid.
7. Finally, stir in the corn kernels you prepared earlier. The addition of fresh corn adds sweetness and a burst of color to the dish.

Okra with Corn and Tomato is a delightful representation of Southern cuisine, featuring the earthy flavors of okra, the sweetness of corn, and the bright acidity of tomatoes. This pressure cooker version simplifies the cooking process while maintaining the authentic taste and texture of the dish. Whether you’re serving it as a side dish or enjoying it as a main course, Okra with Corn and Tomato is a flavorful and comforting choice that captures the essence of Southern cooking.