Embark on a delightful coconut-filled journey with the luscious Oklahoma Coconut Poke Cake. Coconut takes center stage in this dessert, providing a double dose of its tropical goodness—one in the moist mixture that soaks into the cake and another with the sprinkled coconut on top. Fear not, for the coconut flavor is perfectly balanced, making it a delightful treat that won’t overwhelm your taste buds. The Taste of Home Test Kitchen brings you this heavenly creation that is sure to become a family favorite.
INGREDIENTS:
- 1 package white cake mix (regular size)
- 1 can (15 ounces) cream of coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1 cup flaked coconut
PREPARATIONS:
- Preheat the oven to 350°F. Prepare and bake the white cake mix according to the package directions, using a 13×9-inch baking pan.
- While the cake is baking, mix the cream of coconut and sweetened condensed milk in a small bowl. Once the cake is done, remove it from the oven and place it on a wire rack. Use a wooden skewer to pierce the top of the cake, creating holes within 1 inch of the edge. Gently twist the skewer to slightly enlarge the holes. Spoon the milk mixture evenly over the cake, ensuring each hole is filled. Allow the cake to cool completely.
- Spread the thawed whipped topping over the cake and generously sprinkle the flaked coconut on top. Refrigerate the cake until it’s ready to be served.
YIELD: Makes 20 servings
PREP TIME: 10 minutes
BAKE TIME: 25 minutes (+ cooling)
SPECIAL INSTRUCTIONS AND TIPS:
- Tip 1: For an extra coconut kick, you can toast the flaked coconut in the oven until it turns golden brown before sprinkling it over the whipped topping.
- Tip 2: If you can’t find cream of coconut, you can make a substitute by mixing equal parts of coconut milk and sweetened condensed milk.
- Tip 3: To ensure the milk mixture is thoroughly absorbed into the cake, gently press down on the cake’s surface after pouring the mixture.
In conclusion, the Oklahoma Coconut Poke Cake is a tropical paradise for coconut lovers, capturing the essence of this delightful ingredient in every luscious bite. The taste of coconut shines through not once but twice in this divine dessert—with a moist mixture that soaks into the cake and a generous sprinkling of flaked coconut on top. The Taste of Home Test Kitchen’s creation strikes the perfect balance, offering a delightful coconut treat that doesn’t overpower your taste buds.
This cake is a testament to the magic of simplicity, as it starts with a regular white cake mix, transforming it into a scrumptious delicacy with the addition of cream of coconut and sweetened condensed milk. The soaking process creates a moist and flavorful cake that is further enhanced by the creamy and airy whipped topping.
As the cake bakes to perfection, its tantalizing aroma fills the air, beckoning everyone to the kitchen. Each bite is a delightful combination of textures and flavors, leaving a trail of tropical delight in its wake. The sweetness of the coconut and the richness of the cream of coconut and sweetened condensed milk create a harmonious symphony that will have you coming back for more.
The simplicity of the recipe makes it a delightful choice for any occasion, from casual family gatherings to special celebrations. It’s a crowd-pleaser that will leave everyone asking for seconds, just as the Taste of Home Test Kitchen has experienced.
To add a touch of elegance, you can toast the flaked coconut to a golden brown, enhancing both the flavor and presentation of the cake. Every bite will transport you to a paradise of flavors, evoking the warmth and beauty of a tropical escape.
In conclusion, Oklahoma Coconut Poke Cake is a celebration of coconut in all its glory. Its subtle sweetness and moist texture make it an irresistible treat that will be loved by coconut enthusiasts and dessert lovers alike. Embrace the goodness of coconut and experience the joy it brings with each indulgent slice of this delightful cake.
