Gluten-free, Soy-free option
These no-bake, gluten-free bars are not only easy to make but also absolutely delicious. The peanut butter base is creamy and flavorful. It’s topped with a delectable peanut butter chocolate ganache that’ll have you craving a second slice.
No-Bake Chocolate Peanut Butter Bars are a delightful and indulgent treat that require minimal effort to make. These bars are perfect for when you’re craving something sweet and satisfying but don’t want to spend hours in the kitchen.
One of the standout features of these bars is their simplicity. You don’t need to bake them, which means no fussing with the oven or complicated baking techniques. With just a few simple steps, you can whip up a batch in no time.
The combination of creamy peanut butter and rich chocolate in these bars is a classic and beloved pairing. The peanut butter layer offers a luscious, nutty sweetness, while the chocolate peanut butter ganache adds a decadent layer of chocolatey goodness. It’s a flavor duo that’s hard to resist.
These bars can be adapted to suit various dietary preferences. If you need them to be gluten-free, simply use gluten-free oat flour. They can also be made soy-free with the right choice of ingredients. This adaptability makes them a great option for those with dietary restrictions or allergies.
These bars are perfect for making ahead of time. Whether you’re planning a special occasion or just want a stash of delicious treats on hand, you can prepare a batch and store them in the fridge or freezer until you’re ready to enjoy them.
These bars are not only a delightful dessert but also a versatile snack. They’re great for packing in lunchboxes, taking on picnics, or serving at gatherings. Plus, they’re portioned into convenient bars for easy sharing.
No-Bake Chocolate Peanut Butter Bars are a fantastic dessert option when you’re looking for a quick, satisfying, and delectable treat. Their ease of preparation, delightful flavor, and dietary flexibility make them a favorite for many. Give them a try, and you’ll likely find yourself making them again and again.
PREP TIME: 15 minutes
COOK TIME: none
CHILL TIME: 1 to 2 hours
YIELD: 8 slices
INGREDIENTS:
Peanut Butter Layer
- ¾ cup (194 g) creamy no-stir peanut butter (soy-free if needed)
- 3 tbsp (45 ml) pure maple syrup
- 2 tbsp (30 ml) nondairy milk (soy-free if needed)
- 1 tsp pure vanilla extract
- ¾ cup (67 g) gluten-free oat flour (spooned and leveled or weighed)
Chocolate Peanut Butter Ganache
- ⅓ cup (56 g) vegan semisweet chocolate chips (soy-free if needed)
- ¼ cup (65 g) creamy no-stir peanut butter (soy-free if needed)
INSTRUCTIONS:
Make the Peanut Butter Layer
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- Line a 9 x 5–inch (23 x 13–cm) loaf pan with parchment paper.
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the peanut butter, maple syrup, nondairy milk, and vanilla.
- Beat with a hand mixer or the stand mixer until well mixed.
- Add the oat flour and mix to incorporate.
- Press the mixture evenly into the prepared loaf pan.
Make the Ganache
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- In a small, microwave-safe bowl, combine the chocolate chips and peanut butter.
- Microwave in 15-second intervals, stirring in between each, until the mixture is smooth and creamy.
Assemble
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- Pour the chocolate peanut butter ganache over the peanut butter layer in the loaf pan.
Chill
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- Refrigerate or freeze the layered mixture until it sets, which takes about 1 to 2 hours.
Slice and Store
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- Once set, remove from the pan and slice into eight bars.
- Store the bars in an airtight container in the fridge or freezer.
