New England Clam Chowder

Indulge in the comforting embrace of New England Clam Chowder, a traditional and creamy soup celebrated for its rich flavors. Often enjoyed with oyster crackers or crusty bread, this classic dish is a heartwarming delight. Be sure to prepare it on the day of purchasing fresh clams for the best taste.

SERVES 4
PREP 15 MIN
COOK 35 MIN
FREEZE NOT SUITABLE

INGREDIENTS:

• 36 live clams
• 1 tbsp oil
• 4 oz (115g) thick-cut bacon, diced
• 2 starchy potatoes, such as russet, peeled and cut into ½-inch (1cm) cubes
• 1 onion, finely chopped
• 2 tbsp flour
• 2½ cups (600ml) whole milk
• Salt and freshly ground black pepper
• ½ cup (120ml) light cream
• 2 tbsp finely chopped flat-leaf parsley

INSTRUCTIONS:

1. Begin by inspecting the clams. Discard any open clams, and then proceed to shuck the remaining ones. Reserve the clam juices in a measuring cup and add enough water to them to make 2½ cups (600ml) in total. Chop the shucked clams into smaller pieces.
2. Heat the oil in a large, heavy saucepan over medium heat. Add the diced bacon and cook it for about 5 minutes or until it becomes crisp. Remove the bacon from the pan and drain it on paper towels.
3. In the same pan, add the cubed potatoes and finely chopped onion. Cook for approximately 5 minutes, or until the onion softens.
4. Stir in the flour and cook for an additional 2 minutes, ensuring it is well mixed.
5. Add the clam juice and whole milk to the pan, and season the mixture to taste with salt and freshly ground black pepper. Cover the pan with a lid, reduce the heat, and let it simmer for about 20 minutes or until the potatoes are tender.
6. Once the potatoes are tender, add the chopped clams to the chowder and simmer gently, uncovered, for an additional 5 minutes.
7. Stir in the light cream and reheat the chowder without letting it come to a boil.
8. To serve, sprinkle the crispy bacon bits and finely chopped flat-leaf parsley over each bowl of New England Clam Chowder.

Enjoy your New England Clam Chowder, a comforting classic that captures the essence of coastal cuisine. Whether paired with oyster crackers or crusty bread, this creamy and flavorful soup promises to satisfy your cravings.

Savor the nostalgia of New England Clam Chowder, a timeless classic that warms the soul with its creamy goodness and delicate sea-inspired flavors. Whether accompanied by oyster crackers or paired with crusty bread, this beloved dish invites you to savor the essence of coastal comfort. Enjoy every spoonful!