Discover the delightful flavors of Greece with Terri Christensen’s Greek Chicken Dinner—a family-favorite recipe that has won the hearts of many. This aromatic and mouthwatering dish not only fills the house with an enticing aroma but also delivers a perfect balance of flavors, with garlic playing a starring role without overpowering the other ingredients. The combination of tender chicken, golden Yukon Gold potatoes, and onions infused with the rich essence of oregano creates a truly satisfying and comforting meal.
INGREDIENTS:
- 6 medium Yukon Gold potatoes, quartered
- 1 broiler/fryer chicken (3½ pounds), cut up and skin removed
- 2 large onions, quartered
- 1 whole garlic bulb, separated and peeled
- 3 teaspoons dried oregano
- 1 teaspoon salt
- ¾ teaspoon pepper
- ½ cup plus 1 tablespoon water, divided
- 1 tablespoon olive oil
- 4 teaspoons cornstarch
PREPARATIONS:
- In a 5-quart slow cooker, place the quartered Yukon Gold potatoes. Add the cut-up chicken, quartered onions, and peeled garlic cloves. In a separate bowl, combine dried oregano, salt, pepper, and ½ cup water. Pour the mixture over the chicken and vegetables. Drizzle the dish with olive oil. Cover the slow cooker and cook on low for 5-6 hours, until the chicken juices run clear and the vegetables are tender.
- Once cooked, remove the chicken and vegetables to a serving platter, keeping them warm. Strain the cooking juices and skim off any fat. Transfer the liquid to a small saucepan and bring it to a boil. In a separate bowl, combine the cornstarch with the remaining tablespoon of water until smooth. Gradually stir the cornstarch mixture into the boiling liquid. Cook and stir for 2 minutes or until the sauce thickens. Serve the thickened sauce with the chicken and vegetables.
YIELD: 6 servings
COOKING TIME: 5 hours
SPECIAL INSTRUCTIONS:
- The recipe recommends using a 5-quart slow cooker for this dish.
- For a richer flavor, consider using bone-in chicken pieces.
TIPS:
- To enhance the Greek flavors, consider garnishing the dish with fresh lemon wedges or a sprinkle of crumbled feta cheese before serving.
Terri Christensen’s Greek Chicken Dinner is a true celebration of Greek flavors, bringing the essence of the Mediterranean to your dining table. This family-favorite recipe showcases the harmonious blend of tender chicken, wholesome Yukon Gold potatoes, and fragrant onions—all infused with the delightful aroma of oregano and garlic.
As the slow cooker works its magic, the enticing aroma of the dish fills the house, making everyone eager to gather around and savor the heartwarming meal that awaits them. The key to the recipe’s success lies in the carefully balanced amount of garlic, which adds a distinct and inviting taste without overpowering the other elements of the dish.
The dish’s simplicity adds to its charm, making it a perfect choice for busy families seeking a comforting and delicious dinner option. As the chicken cooks to perfection, the potatoes soak up the flavorful juices, becoming tender and golden. The onions and garlic blend harmoniously with the oregano, infusing the dish with the taste of Greece.
The final touch is the velvety sauce created by thickening the strained cooking juices with a touch of cornstarch. This luscious sauce brings together all the flavors, elevating the Greek Chicken Dinner to a level of indulgence that will leave everyone delighted and satisfied.
This recipe is more than just a meal—it’s a delightful culinary journey to the enchanting land of Greece. The warm and inviting flavors will transport you to the shores of the Mediterranean, making it a meal to remember and cherish with loved ones.
In conclusion, Terri Christensen’s Greek Chicken Dinner is a gem of a recipe that has captured the hearts and palates of her family and friends. The dish’s simplicity and exceptional flavors make it a standout choice for anyone seeking a taste of Greece in the comfort of their own home. Whether it’s a weeknight dinner or a special gathering, this Greek-inspired dish is sure to delight and impress.
