Get ready to fire up the grill and tantalize your taste buds with the mouthwatering flavors of Molasses-Glazed Baby Back Ribs. This beloved recipe, cherished by Kim Braley from Dunedin, Florida, is a true delight for the entire family. As the sweet and tangy barbecue sauce glazes the moist and tender pork ribs, it creates an irresistible combination that will have everyone coming back for seconds. Perfect for summer gatherings or any occasion that calls for a delicious feast, these ribs are a surefire crowd-pleaser. Prepared with a delightful blend of spices, including cayenne pepper, dried oregano, and onion powder, the ribs are marinated in cola, adding a unique twist to the flavor profile. So, whether you’re hosting a backyard barbecue or simply craving a delectable meal, Molasses-Glazed Baby Back Ribs will take your grilling experience to new heights.
INGREDIENTS:
- 4½ pounds pork baby back ribs
- 1 bottle (2 liters) cola
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic salt
- ¼ teaspoon dried oregano
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
BARBECUE SAUCE:
- ¼ cup ketchup
- ¼ cup honey
- ¼ cup molasses
- 1 tablespoon prepared mustard
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
PREPARATIONS:
- Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard the cola. Pat ribs dry with paper towels. Combine the seasonings; rub over the ribs.
- Prepare the grill for indirect heat, using a drip pan. Place ribs over the pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
- In a small bowl, combine the barbecue sauce ingredients. Brush over the ribs; grill, covered, over medium heat 10-20 minutes longer or until the ribs are browned, turning and basting occasionally.
YIELD:
Makes 4 servings.
COOKING TIME:
Prep: 20 minutes + Marinating, Grill: 70 minutes.
SPECIAL INSTRUCTIONS:
- For a smokier flavor, consider adding wood chips to the grill during cooking.
- Make sure to baste the ribs with the barbecue sauce regularly to achieve a luscious glaze.
TIPS:
- To achieve tender ribs, ensure that the grill maintains a consistent medium heat during the cooking process.
- For a thicker glaze, allow the ribs to rest for a few minutes after brushing on the barbecue sauce before serving.
Molasses-Glazed Baby Back Ribs are the epitome of barbecue perfection, a cherished recipe loved by Kim Braley in sunny Dunedin, Florida. As the aroma of sweet and tangy barbecue sauce fills the air, these succulent pork ribs become the centerpiece of a delightful family feast. The secret to their exceptional taste lies in the cola-marinated meat, which infuses a unique and delightful flavor into every bite.
Prepared with a harmonious blend of spices, the ribs boast a delectable rub featuring cayenne pepper, garlic salt, dried oregano, and onion powder. The long marination process ensures the meat remains tender and juicy, creating a mouthwatering experience.
Gather your loved ones around the grill as the ribs cook to perfection. The indirect heat method, paired with a drip pan, ensures the ribs are evenly cooked and retains their natural moisture. As the meat reaches perfect tenderness, a delightful barbecue sauce, featuring honey, molasses, and cayenne pepper, is brushed over the ribs to create a luscious glaze that caramelizes to perfection.
Pair these tantalizing ribs with your favorite sides, be it coleslaw, cornbread, or grilled vegetables, and let the flavors dance on your palate. Whether you’re hosting a summer barbecue or looking for a special treat any time of the year, Molasses-Glazed Baby Back Ribs will become a family favorite, leaving everyone yearning for more.
So, gather your apron, stoke the grill, and prepare to savor the delightful blend of sweet, tangy, and smoky flavors in every mouthful of these Molasses-Glazed Baby Back Ribs. Make this family-friendly recipe a regular part of your culinary repertoire and create lasting memories around the dinner table.
