Mixed Seafood and Rice, Japanese Style

Step into the world of Kayaku Gohan, a delectable Japanese dish that marries an array of delightful flavors in one satisfying pot. With the essence of paella and the simplicity of Japanese cuisine, this dish promises to impress with its rich and hearty taste. Whether you’re a seafood lover or prefer chicken, Kayaku Gohan accommodates various proteins, allowing you to savor your favorite combination of ingredients.

With versatility at its core, Kayaku Gohan allows you to explore different proteins. Whether you opt for a combination of seafood or prefer the tender juiciness of chicken, each version promises to be an exquisite experience.

This recipe’s appeal lies in its simplicity and convenience, making it an ideal choice for a weeknight meal or a special occasion. The carefully selected ingredients come together harmoniously, creating a dish that is both visually appealing and rich in flavors.

Whether you’re a seasoned fan of Japanese cuisine or embarking on a new culinary journey, Kayaku Gohan is a dish that will delight and satisfy with its hearty and wholesome taste. Prepare to indulge in a comforting and flavorful one-pot wonder that effortlessly captures the essence of Japanese cooking.

MAKES: 4 servings

TIME: 40 minutes

INGREDIENTS:

• 2 tablespoons neutral oil, like corn or canola
• 5 fresh or dried shiitake mushroom caps, soaked in hot water until soft if dried, sliced
• 1 medium onion, chopped
• 8 ounces cleaned squid, tentacles halved, bodies sliced into rings, or more shrimp, peeled
• 1 3/4 cups short-grain white rice
• 1 cup peas, fresh or thawed frozen
• 4 cups Dashi or water, or more as needed
• 2 tablespoons soy sauce
• 1 tablespoon mirin (or 1 1/2 teaspoons honey mixed with 1 1/2 teaspoons water)
• 8 ounces shrimp, peeled and cut into small pieces
• Salt if necessary

INSTRUCTIONS:

1. In a large pot with a lid or a Dutch oven, heat the neutral oil over medium-high heat. Add the sliced mushroom caps, chopped onion, and squid (if using all shrimp, skip the shrimp for now). Cook, stirring occasionally, until the edges of all three ingredients turn brown, approximately 10 minutes.
2. Reduce the heat to medium and add the white rice. Stir until combined, then add the peas and dashi (or water), along with the soy sauce and mirin. Stir well, reduce the heat to medium-low, and cover. After a minute, check if the mixture is simmering and adjust the heat as needed. Cook for 15 minutes.
3. Remove the cover; the mixture should still be slightly soupy (add a little dashi or water if it has dried out). Now, add the shrimp and stir. Raise the heat slightly and cook until the rice is tender, and the mixture is moist but not soupy.
4. Taste the Kayaku Gohan and adjust the seasoning as needed. Serve this delightful one-pot dish, filled with flavorful rice, succulent seafood, and tender vegetables, and savor the delicious symphony of Japanese-inspired flavors.

Embrace the charm of Kayaku Gohan as it captures the heart of Japanese cuisine in a single pot. Whether it’s a family dinner or a special gathering with friends, this dish promises to be a delightful centerpiece, offering a journey of taste and a sense of culinary satisfaction!