Mixed Citrus Marmalade

Indulge in the vibrant flavors of California with this delightful Mixed Citrus Marmalade—a delightful orange-hued creation made from an abundance of grapefruit and oranges, courtesy of the talented cook Corky Huffsmith from Indio, California. This homemade marmalade showcases the essence of fresh and juicy citrus fruits, expertly transformed into a delectable spread that is as delightful to taste as it is to behold. The combination of lemons, grapefruit, and oranges harmoniously blends together, creating a symphony of flavors that will tantalize your taste buds.

Perfect for gifting, this Mixed Citrus Marmalade is a thoughtful and delightful present that allows you to share the sunny essence of California with friends and family. Whether paired with toast, scones, or used as a glaze for poultry and seafood, this marmalade is a versatile addition to any kitchen. So, let’s embark on this flavorful journey and discover the joy of preserving the essence of California’s citrus bounty.

INGREDIENTS:

• 1 pound lemons, thinly sliced and seeds removed
• 1 pound grapefruit, thinly sliced and seeds removed
• 1 pound oranges, thinly sliced and seeds removed
• 2 quarts water
• 8 cups sugar

PREPARATIONS:

1. In a large bowl, combine the lemons, grapefruit, oranges, and water. Cover and refrigerate overnight.
2. Transfer the citrus mixture to a Dutch oven. Bring to a boil, then reduce heat and simmer, uncovered, for 10-15 minutes or until the fruit is tender.
3. Stir in the sugar and bring to a boil again. Cook and stir for 45-55 minutes or until the mixture thickens, stirring frequently.
4. Remove the marmalade from the heat and skim off any foam. Carefully ladle the hot mixture into hot sterilized half-pint jars, leaving ¼-inch headspace. Remove air bubbles, wipe rims, and adjust lids.
5. Process the filled jars for 5 minutes in a boiling-water canner.

YIELD: 10 HALF-PINTS

PROCESSING TIME: 5 MINUTES

SPECIAL INSTRUCTIONS:

• The listed processing time is for altitudes of 1,000 feet or less. Adjust the processing time by adding 1 minute for every additional 1,000 feet of altitude.

TIPS:

• Customize the sweetness of the marmalade by adjusting the amount of sugar to suit your preference.
• Serve this Mixed Citrus Marmalade on freshly baked goods, paired with cheeses, or as a glaze for savory dishes to elevate their flavors.

Bask in the sunshine of California with the luscious flavors of Mixed Citrus Marmalade, a delightful creation by the talented cook, Corky Huffsmith, hailing from Indio, California. This orange-hued marmalade celebrates the abundance of grapefruit and oranges, expertly combined to create a symphony of citrus flavors that will leave you craving for more.

The medley of thinly sliced lemons, grapefruit, and oranges come together in perfect harmony, each contributing its unique essence to the marmalade. As the mixture simmers to tender perfection, the sweet aroma of citrus fills the kitchen, creating an anticipation for the delightful spread that is to come.

Delightful not just in taste but also in presentation, this Mixed Citrus Marmalade makes for an exceptional gift that allows you to share the essence of California’s citrus bounty with loved ones. Whether enjoyed on breakfast toast, freshly baked scones, or as a glaze for poultry and seafood, this marmalade adds a burst of flavor to any dish.

The preservation process ensures that the marmalade retains the vibrant colors and natural sweetness of the citrus fruits, making every spoonful a delightful experience. The combination of lemons, grapefruit, and oranges showcases the best of California’s produce, and with every bite, you can taste the sunny essence of the Golden State.

As you savor the Mixed Citrus Marmalade, you’ll embark on a journey of delightful flavors that transport you to the sunny orchards of California. The versatility of this marmalade, whether served at breakfast or incorporated into savory dishes, ensures that it remains a cherished addition to your kitchen.

In conclusion, Mixed Citrus Marmalade is a vibrant ode to the bountiful citrus groves of California. The skillful combination of lemons, grapefruit, and oranges produces a delightful spread that celebrates the essence of fresh and juicy citrus fruits. Whether gifted or enjoyed at home, this marmalade is a delectable treasure that captures the spirit of California’s sunny bounty.