This recipe delivers incredible tenderness and a burst of Mexican flavors. The cubed beef brisket is cooked in a slow cooker with a combination of low-sodium salsa, vinegar, and a blend of spices that infuse the meat with delicious taste. The result is a tender and flavorful brisket that can be served with potatoes, noodles, or rice for a complete and satisfying meal.
INGREDIENTS:
- 2 tablespoons (28 ml) olive oil
- 3 pounds (1 1/3 kg) beef brisket, cubed
- 2 cups (520 g) low-sodium salsa
- 2 tablespoons (28 ml) vinegar
- 1 teaspoon garlic powder
- ½ teaspoon cinnamon
- ½ teaspoon oregano
- ¼ teaspoon cloves
- ¼ teaspoon pepper
PREPARATION:
- Heat the olive oil in a skillet over medium-high heat. Brown the cubed beef brisket in the skillet.
- Transfer the browned beef to a slow cooker.
- In a bowl, combine the low-sodium salsa, vinegar, garlic powder, cinnamon, oregano, cloves, and pepper.
- Pour the salsa mixture over the beef in the slow cooker.
- Cover the slow cooker and cook on low for 10 to 12 hours. Add water as needed to maintain desired consistency.
YIELD: 8 servings
NUTRITIONAL INFORMATION PER SERVING:
- Water: 187 g
- Calories: 266 (35% from fat, 58% from protein, 7% from carbs)
- Protein: 38 g
- Total Fat: 10 g
- Saturated Fat: 3 g
- Monounsaturated Fat: 4 g
- Polyunsaturated Fat: 2 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Sugar: 2 g
- Phosphorus: 366 mg
- Calcium: 48 mg
- Iron: 4 mg
- Sodium: 276 mg
- Potassium: 773 mg
- Vitamin A: 197 IU
- Vitamin E (ATE): 0 mg
- Vitamin C: 2 mg
- Cholesterol: 70 mg
In conclusion, Mexican brisket is a tantalizing and flavorful dish that showcases the vibrant and robust flavors of Mexican cuisine. With its tender and juicy meat, aromatic spices, and rich sauce, Mexican brisket offers a delightful and satisfying dining experience.
Mexican brisket, also known as “barbacoa,” is a traditional Mexican dish that has gained popularity worldwide. The brisket is typically marinated or seasoned with a blend of Mexican spices and herbs, such as cumin, chili powder, garlic, and oregano. It is then slow-cooked to perfection, either through braising or in a slow cooker, until the meat becomes tender and easily falls apart.
The slow cooking process allows the flavors of the spices to penetrate the meat, creating a rich and aromatic taste. The brisket becomes infused with a blend of smoky, earthy, and spicy flavors that are characteristic of Mexican cuisine.
Mexican brisket is often served with a variety of accompaniments and toppings that add texture and additional flavors. It is commonly enjoyed in tacos or burritos, where the tender meat is wrapped in warm tortillas and garnished with fresh salsa, guacamole, diced onions, and cilantro. These toppings provide a refreshing contrast to the richness of the meat and add a burst of flavor.
The versatility of Mexican brisket allows it to be used in various other Mexican dishes as well. It can be incorporated into enchiladas, quesadillas, or served as a main course alongside rice, beans, and tortillas. The leftover brisket can also be used in sandwiches or salads, providing a delicious twist to classic recipes.
Mexican brisket showcases the depth and complexity of Mexican flavors while highlighting the tender and succulent nature of the meat. It is a dish that brings together bold spices, slow cooking techniques, and a touch of Mexican flair to create a memorable and satisfying culinary experience.
In summary, Mexican brisket is a mouthwatering dish that represents the vibrant and robust flavors of Mexican cuisine. With its tender meat, aromatic spices, and versatile uses, Mexican brisket offers a delicious and satisfying dining experience. Whether enjoyed in tacos, burritos, or other Mexican dishes, it is a true delight for those who appreciate the bold and savory flavors of Mexican cuisine.
