Master Mix is a versatile and time-saving staple in the world of baking and cooking. It’s a pre-prepared mixture of dry ingredients that can be used as a foundation for various recipes, from biscuits and pancakes to muffins and more. Creating your own Master Mix not only simplifies meal preparation but also ensures consistent and delicious results every time. In this recipe, we will guide you through the process of making your own Master Mix and provide variations for different preferences and dietary needs.
INGREDIENTS
- 8 cups unsifted, enriched flour
- ¼ cup baking powder
- 3 tablespoons sugar
- 1 tablespoon iodized salt
- 1 ½ cups nonfat dry milk powder
- ½ cup canola oil
INSTRUCTIONS
- Combine Dry Ingredients:
- In a large bowl, combine 8 cups of unsifted, enriched flour, ¼ cup of baking powder, 3 tablespoons of sugar, 1 tablespoon of iodized salt, and 1 ½ cups of nonfat dry milk powder.
- Incorporate Canola Oil:
- Drizzle ½ cup of canola oil over the dry mixture.
- Blend the Mixture:
- To incorporate the oil into the dry ingredients, use a pastry blender or your fingers to cut it in. Continue this process until the mixture resembles coarse cornmeal.
- Store Master Mix:
- Transfer the prepared Master Mix into a covered container and store it in the refrigerator.
- This recipe yields approximately 10 cups of Master Mix.
- The mix can be stored for about 3 months in the refrigerator, ensuring you have a convenient and versatile ingredient on hand for various recipes.
Measuring Master Mix for Recipes:
- When using the Master Mix in recipes, it’s important to measure it correctly.
- Stir the mix lightly to aerate it, then pile it into the measuring cup (do not shake the cup), and level it off for accurate measurements.
VARIATIONS
Whole Wheat Master Mix:
- For a healthier option, you can create a Whole Wheat Master Mix by substituting 4 cups of white flour with 4 cups of unsifted whole wheat flour.
- Keep the mix refrigerated just like the original version.
Margarine or Butter Master Mix:
- To add a rich and buttery flavor to your recipes, reduce the salt to 2 teaspoons.
- Instead of canola oil, use ¾ cup of butter, margarine, or shortening to create a Margarine or Butter Master Mix.
- Store this variation in the refrigerator as well.
With your homemade Master Mix ready to go, you can effortlessly whip up a variety of delicious baked goods and dishes. Whether you prefer classic biscuits, fluffy pancakes, or savory muffins, having this versatile mix at your fingertips will save you time and effort in the kitchen while delivering consistently great results. Experiment with the variations to suit your taste and dietary preferences, and enjoy the convenience and creativity that Master Mix brings to your cooking adventures.
