Almond Coconut Kringles are a delectable Danish pastry known for their flaky, buttery layers filled with a sweet almond and coconut mixture. These pastries are not only a treat for the taste buds but also a work of art, with their signature oval shape and drizzled icing on top. Kringles are a beloved Danish tradition that has found its way into the hearts and kitchens of people around the world. Whether enjoyed with a cup of coffee or served as a dessert, Almond Coconut Kringles offer a delightful combination of flavors and textures that make them a special indulgence. In this recipe, we will explore the origins, ingredients, and step-by-step instructions for making these delightful Danish pastries.
The history of Kringles can be traced back to Denmark, where these oval-shaped pastries have been enjoyed for centuries. Kringles are believed to have originated in the town of Racine, Wisconsin, in the United States, where Danish immigrants settled in the 19th century. In Denmark, Kringles are typically enjoyed with coffee, making them a beloved part of Danish coffee culture.
The oval shape of Kringles is said to resemble a pretzel or a wreath, which is where the name “Kringle” likely originated. Over time, Kringles have evolved and taken on various flavors and fillings, including the popular Almond Coconut variation.
The combination of almond and coconut flavors in Kringles reflects the creative use of ingredients by Danish bakers and the influence of global trade routes that brought exotic ingredients to Europe. Almond paste and coconut were luxurious and sought-after ingredients that became prized for their unique flavors and textures.
Now, let’s explore the ingredients and step-by-step instructions for making Almond Coconut Kringles:
INGREDIENTS
For the Dough:
- 2 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 cup unsalted butter, cold and cubed
- 2/3 cup cold water
For the Almond Coconut Filling:
- 1 cup almond paste
- 1/2 cup sweetened shredded coconut
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp almond extract
For the Icing:
- 1 cup powdered sugar
- 2-3 tbsp milk or water
- 1/2 tsp almond extract (optional)
- Sliced almonds for garnish (optional)
INSTRUCTIONS
1. Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until a dough forms. Be careful not to overmix.
2. Shape the Dough:
- Divide the dough into two equal portions. Shape each portion into a rectangle and wrap them in plastic wrap.
- Refrigerate the dough for at least 1 hour or until it’s firm.
3. Prepare the Almond Coconut Filling:
- In a separate bowl, combine the almond paste, sweetened shredded coconut, granulated sugar, egg, and almond extract. Mix until well combined. Set aside.
4. Roll Out the Dough:
- Preheat your oven to 375°F (190°C).
- Roll out one portion of the chilled dough on a floured surface into a large rectangle, about 1/8 inch thick.
5. Add the Filling:
- Spread half of the almond coconut filling evenly over the rolled-out dough, leaving a small border around the edges.
6. Shape the Kringle:
- Roll up the dough, jelly-roll style, starting from the long side of the rectangle.
- Carefully transfer the rolled dough to a baking sheet lined with parchment paper.
- Shape it into an oval, pinching the ends together to seal.
7. Repeat with the Second Portion:
- Repeat the rolling, filling, and shaping process with the second portion of chilled dough and the remaining almond coconut filling.
8. Bake:
- Bake both Kringles in the preheated oven for 20-25 minutes or until they are golden brown and the filling is set.
9. Prepare the Icing:
- While the Kringles are baking, prepare the icing by whisking together the powdered sugar, milk or water, and almond extract (if using) until you achieve a smooth, pourable consistency.
10. Drizzle with Icing:
- Remove the Kringles from the oven and let them cool slightly. – Drizzle the icing over the warm Kringles. – If desired, garnish with sliced almonds.
11. Serve and Enjoy:
- Allow the Kringles to cool to room temperature before slicing and serving. They can be enjoyed warm or at room temperature.
Almond Coconut Kringles are a delightful pastry that celebrates Danish tradition and the fusion of almond and coconut flavors. Whether served for a special occasion or as a sweet treat with your favorite coffee, these pastries are sure to impress with their flaky layers and delicious filling. Enjoy your homemade Almond Coconut Kringles!
