Marshmallow-Almond Key Lime Pie

Indulge in the delightful fusion of sweet and tart flavors with the Marshmallow-Almond Key Lime Pie, a luscious creation by Judy Castranova from New Bern, North Carolina. This pie is a delightful treat that showcases the distinctive taste of Key limes, easily accessible at many grocers. The harmonious blend of slivered almonds, zesty Key lime juice, and fluffy marshmallows results in a mouthwatering dessert that will leave you craving for more.

This Marshmallow-Almond Key Lime Pie is a true testament to the ingenuity of Key lime pie’s origins in the Florida Keys. With its rich history and unique flavors, this pie has become a beloved treat for many, celebrated for its simplicity and delightful taste.

INGREDIENTS:

• 1 cup all-purpose flour
• 3 tablespoons brown sugar
• 1 cup toasted slivered almonds, divided
• 1/4 cup melted butter
• 1 tablespoon honey
• 1 can (14 ounces) sweetened condensed milk
• 1 package (8 ounces) cream cheese, softened, divided
• 1/2 cup Key lime juice
• 1 tablespoon grated Key lime peel
• Dash of salt
• 1 egg yolk
• 1 3/4 cups miniature marshmallows
• 4 1/2 teaspoons butter
• 1/2 cup heavy whipping cream

PREPARATIONS:

1. Combine flour, brown sugar, and 1/2 cup of toasted slivered almonds in a food processor. Process until blended. Add melted butter and honey, then process until crumbly. Press mixture onto the bottom and sides of a greased 9-inch pie plate. Bake at 350°F for 8-10 minutes, or until lightly browned. Cool on a wire rack.
2. In a large bowl, beat sweetened condensed milk, 5 ounces of cream cheese, Key lime juice, grated Key lime peel, and salt until well blended. Add egg yolk and beat on low speed until combined. Pour the mixture into the crust. Bake for 15-20 minutes, or until the center is almost set. Cool on a wire rack.
3. In a saucepan, melt marshmallows and butter over medium-low heat, stirring until smooth. Transfer to a bowl and add cream and remaining cream cheese. Beat until smooth. Cover and refrigerate until chilled.
4. Beat the marshmallow mixture until light and fluffy. Spread it over the pie and sprinkle with the remaining toasted slivered almonds.

YIELD: Makes 8 servings

PREP: 40 minutes, BAKE: 15 minutes + chilling

SPECIAL INSTRUCTIONS:

• Allow the pie to chill in the refrigerator to set the marshmallow topping.
• For extra zesty flavor, use fresh Key limes for the juice and peel.

TIPS:

• To toast the slivered almonds, spread them on a baking sheet and bake at 350°F for about 5-7 minutes or until lightly browned and fragrant.
• For a smoother filling, strain the Key lime juice before adding it to the mixture.

The Marshmallow-Almond Key Lime Pie by Judy Castranova from New Bern, North Carolina, is a divine dessert that masterfully combines the sweet-tart taste of Key limes with the delightful crunch of toasted slivered almonds. A true feast for the senses, this pie is perfect for satisfying your sweet tooth and impressing guests at any occasion.

The crust, boasting a heavenly blend of all-purpose flour, brown sugar, toasted slivered almonds, melted butter, and honey, serves as the perfect foundation for the creamy Key lime filling. The filling’s luscious blend of sweetened condensed milk, cream cheese, Key lime juice, grated Key lime peel, salt, and an egg yolk results in a velvety and zesty custard that bursts with citrus flavor.

The crowning glory of this pie is the marshmallow topping, crafted with melted marshmallows, butter, cream cheese, and heavy whipping cream. The fluffy, creamy texture complements the tangy filling to perfection, while the toasted slivered almonds add a delightful crunch and enhance the pie’s visual appeal.

The Marshmallow-Almond Key Lime Pie pays homage to the rich history and unique flavors of Key lime pie, tracing its origins back to the Florida Keys. With each decadent bite, you’ll be transported to a world of culinary delight, savoring the perfect balance of sweet and tart notes.

Prepare to impress your guests with this delightful pie at your next gathering or celebration. Its exquisite taste and elegant presentation will undoubtedly make it a much-loved addition to any dessert spread. With its distinctive flavors and luxurious textures, this Marshmallow-Almond Key Lime Pie is sure to become a treasured family favorite for years to come.