Maple Pot de Creme

The incomparable flavor of maple syrup baked in this classic custard is undeniably delicious. Maple Pot de Creme is definitely not a low-calorie, low-cholesterol dish! For those who can splurge, this seems to be the one dessert our customers cannot refuse

INGREDIENTS:

• 2 cups heavy cream
• 1/2 cup whole milk
• 9 egg yolks
• 1/2 cup maple syrup
• 1/2 tablespoon vanilla extract

INSTRUCTIONS:

1. Preheat oven to 350°.
2. Place 6 custard cups into a shallow baking dish.
3. Combine the cream and milk in a saucepan. Bring to a low boil over moderate heat. Remove from heat.
4. In a separate bowl, gently whisk together the egg yolks, maple syrup, and vanilla. Avoid creating a froth.
5. Gently whisk the cream into the egg yolk mixture 1 cup at a time. When well combined, pour into custard cups.
6. Pour enough boiling water into the pan to surround the cups with 1 inch of water.
7. Place pan in the center of oven. Bake for 45 minutes. Custards will be done when they are firm.
8. Chill before serving. Enjoy!