Low-Carb Steak Sauce

YIELD: 5 servings of 1 tablespoon

INGREDIENTS:

• 1/4 cup Dana’s No-Sugar Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon juice

INSTRUCTIONS:

1. Combine well and store in an airtight container in the fridge.

PER SERVING:

•  2.25 grams of carbohydrates, a trace of fiber, and a trace of protein.