Indulge in the delightful fusion of flavors with this Mango Prawn Salad featuring juicy DeCosti Cooked Prawns, ripe mango chunks, vibrant red capsicum, and peppery rocket leaves, all perfectly complemented by a tangy cocktail sauce. This refreshing and vibrant salad is a celebration of summer on a plate, offering a balance of sweet and savory that is sure to tantalize your taste buds.
PREP 15 MINS
SERVES 2
INGREDIENTS:
- 1 x 260g DeCosti Cooked Prawns with Cocktail Sauce
- 1 fresh Ripe Mango, diced
- ½ Red Capsicum, finely diced
- 50g Rocket Leaves
GARNISH:
- Lime Wedge
INSTRUCTIONS:
- Add the diced mango, DeCosti cooked prawns, finely diced red capsicum, and rocket leaves to a spacious bowl.
- Open the dressing pack and gently squeeze in half of the provided dressing. Carefully toss the dressing to coat the prawns, mango, capsicum, and rocket leaves evenly.
- To serve, arrange the Mango Prawn Salad on plates and garnish each portion with a lime wedge. For an extra burst of flavor, drizzle a little more dressing over the top.
NOTES:
- This Mango Prawn Salad is perfect for gatherings and parties, as it can be prepared ahead of time, ensuring you have more time to enjoy the company of your guests.
- The interplay of textures and tastes in this salad makes it a delightful standalone dish, but you can also serve it as a side alongside grilled seafood or chicken for a complete meal.
VARIATIONS:
- Grilled Protein Addition: For an extra protein boost, consider adding grilled chicken, shrimp, or even tofu to the salad. Season the protein with your favorite spices or marinades to complement the flavors.
- Nuts and Seeds: Add a crunchy element by tossing in toasted almonds, pine nuts, or pumpkin seeds. These additions will not only enhance the texture but also bring a nutty richness to the dish.
- Cheese Delight: Crumbled feta, goat cheese, or even shaved parmesan can be sprinkled over the salad for a creamy and tangy dimension. The cheese’s saltiness will beautifully contrast with the sweetness of the mango.
- Citrus Zest: Enhance the citrusy notes by adding a sprinkle of lemon or orange zest over the salad. This will add a fragrant aroma and a burst of citrus flavor to every bite.
- Avocado Creaminess: Incorporate slices of ripe avocado for a buttery and creamy component. Avocado not only complements the mango’s sweetness but also brings a luscious texture.
- Asian Twist: Infuse an Asian twist by drizzling a light sesame-ginger dressing over the salad. Toss in some edamame, thinly sliced bell peppers, and cilantro to complete the fusion.
Indulge in the symphony of colors and flavors with this Mango Prawn Salad. The sweetness of the mango, the succulence of the prawns, and the freshness of the vegetables, all harmonized by the zesty cocktail sauce, create a dish that’s not only visually appealing but also a treat for your taste buds. Whether it’s a light lunch or a starter at a dinner party, this salad is sure to bring a burst of summer to your table.
