Looking for a quick and addictive seafood dish to impress your family or guests? Look no further than this delicious Roasted Shrimp with Garlic and Herb Sauce. This recipe is a perfect choice for a weeknight dinner when you’re craving a flavorful and satisfying meal in a short amount of time. The succulent shrimp are coated in a mouthwatering garlic and herb sauce, making them ideal for pairing with rice, pasta, or chewy bread that can soak up every last bit of the addictive sauce. Moreover, this dish is so delectable that it can easily steal the show as a party recipe when served on toothpicks for delightful dipping.
MAKES: 4 servings
TIME: 30 minutes
INGREDIENTS:
- 2 cloves garlic, peeled
- 1/3 cup extra virgin olive oil
- 6 scallions, roughly chopped
- 1 small bunch fresh parsley (thin stems are okay; discard thick ones)
- 2 pounds shrimp, 20 to 30 per pound, peeled
- Salt and freshly ground black pepper
- 1/3 cup shrimp, fish, or chicken stock, white wine, or water
INSTRUCTIONS:
- Heat the oven to 500°F.
- Combine the garlic and oil in a food processor and pulse until smooth, scraping down the sides as necessary.
- Add the scallions and parsley and pulse until the mixture is minced.
- Toss this mixture with the shrimp and sprinkle with salt and pepper.
- Put the shrimp in a roasting pan that will hold them comfortably in one layer.
- Add the liquid and put the pan in the oven.
- Roast, stirring once, until the mixture is bubbly and hot and the shrimp are all pink, 10 to 15 minutes.
- Serve immediately.
VARIATIONS:
- Roasted Shrimp with Mint Sauce: Use all mint or half mint and half parsley instead of using just parsley in the herb mixture.
- Spicy and Garlicky Roasted Shrimp: Increase the amount of garlic to triple the original quantity. Add 4 small dried chiles (like Thai) or a few pinches of hot red pepper flakes, according to taste, to the mixture in the food processor in Step 1.
- Roasted Shrimp in Herb Sauce, Indian Style: Swap the parsley for cilantro. Add 1 tablespoon of curry powder to the mixture in the food processor in Step 1.
TIPS:
- On a Seafood Platter: Create an impressive seafood platter by serving the Roasted Shrimp alongside other seafood delicacies like oysters, crab cakes, or grilled scallops. Add a selection of dipping sauces for an indulgent dining experience.
- With Herb-Infused Quinoa: For a healthy and wholesome option, serve the Roasted Shrimp over a bed of herb-infused quinoa. The nutty flavors of quinoa will complement the shrimp and herbs beautifully.
- With Garlic Broccoli: Prepare garlic-infused broccoli as a side dish, providing a delicious vegetable pairing for the Roasted Shrimp. The garlic flavors will harmonize well with the shrimp’s savory profile.
- Chilled Appetizer: If serving the Roasted Shrimp as a party appetizer, consider chilling them slightly before serving. The shrimp will be just as tasty when cooled, making it a refreshing treat on a warm day.
With the tantalizing aroma of garlic and fresh herbs filling the air, this Roasted Shrimp with Garlic and Herb Sauce will be an instant hit at your dining table. The succulent shrimp, infused with the aromatic flavors, will leave your taste buds dancing with delight. So, whether you’re hosting a dinner party or simply looking for a quick and flavorful meal, this dish is guaranteed to deliver a satisfying culinary experience.
