Mamie Eisenhower’s Fudge is a timeless recipe that has been enjoyed by countless individuals for over four decades. This effortless and decadent treat was discovered by my mother in a newspaper many years ago, and it has remained a beloved favorite ever since. With just one bite, you’ll understand why a large batch of this fudge tends to disappear quickly. The combination of smooth and creamy chocolate, gooey marshmallow creme, and crunchy walnuts creates a truly irresistible indulgence. Whether you’re making it for a special occasion, as a gift, or simply to satisfy your sweet tooth, Mamie Eisenhower’s Fudge is sure to delight everyone who tries it.
INGREDIENTS:
- 1 tablespoon plus ½ cup butter, divided
- 3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces
- 4 cups (24 ounces) semisweet chocolate chips
- 1 jar (7 ounces) marshmallow creme
- 1 can (12 ounces) evaporated milk
- 4½ cups sugar
- 2 cups chopped walnuts
PREPARATIONS:
- Line a 13×9-inch pan with foil and butter the foil with 1 tablespoon of butter; set aside.
- In a large heat-proof bowl, combine the milk chocolate candy bars, chocolate chips, and marshmallow creme; set aside.
- In a large heavy saucepan over medium-low heat, combine the evaporated milk, sugar, and remaining ½ cup of butter.
- Bring the mixture to a boil, stirring constantly.
- Boil and stir for 4½ minutes.
- Pour the hot mixture over the chocolate mixture in the bowl.
- Stir until the chocolate is completely melted and the mixture is smooth and creamy.
- Stir in the chopped walnuts.
- Pour the fudge mixture into the prepared pan.
- Cover the pan and refrigerate until the fudge is firm.
YIELD:
- Makes about 6 pounds.
CHILLING TIME:
- Prep: 20 minutes + chilling time.
SPECIAL INSTRUCTIONS:
- Use a heat-proof bowl to combine the chocolate and marshmallow creme for easy melting.
- Stir the boiling mixture constantly to prevent scorching.
- Allow the fudge to chill in the refrigerator until it becomes firm before cutting into squares.
- Store the fudge in an airtight container in the refrigerator to maintain its freshness.
TIPS:
- Experiment with different types of chocolate candy bars for varying flavors.
- If you prefer, you can substitute different types of nuts, such as pecans or almonds, for the walnuts.
- Consider adding a sprinkle of sea salt on top of the fudge for a delightful sweet and salty combination.
Mamie Eisenhower’s Fudge is a timeless treasure that has delighted taste buds for decades. This simple and delicious recipe, also known as Million Dollar Fudge, is rumored to have been President Dwight D. Eisenhower’s favorite treat made by his wife. It’s no wonder why this fudge has stood the test of time and remains popular to this day.
The process of creating this delectable fudge is quick and easy. Combining milk chocolate candy bars, chocolate chips, and marshmallow creme results in a luscious and smooth texture. The addition of chopped walnuts provides a delightful crunch and adds a layer of nutty flavor to the fudge. After boiling the sugar, evaporated milk, and butter mixture, it is poured over the chocolate mixture, melted until smooth, and then refrigerated until firm.
When cutting the fudge into squares, the result is bite-sized morsels of pure bliss. The fudge can be stored in an airtight container in the refrigerator, allowing you to savor its rich flavors over an extended period.
For a personal touch, consider experimenting with different types of chocolate candy bars or substituting walnuts with your preferred nuts. You can even sprinkle a pinch of sea salt on top of the fudge to elevate the taste with a hint of savory contrast.
Whether you’re making this fudge for a special occasion, as a homemade gift, or simply to treat yourself, Mamie Eisenhower’s Fudge is guaranteed to bring smiles and satisfy even the most discerning sweet tooth.
Experience the timeless delight of Mamie Eisenhower’s Fudge and create a lasting tradition of your own with this cherished recipe.
