Maître d’ Butter, also known as Compound Butter, is a versatile and flavorful condiment that elevates the taste of various dishes. This delightful butter is a perfect accompaniment to grilled vegetables, steaks, seafood, or even a simple slice of bread. By blending butter with fresh lemon juice, chopped parsley, minced shallot or scallion, salt, and pepper, you can create a condiment that enhances the flavors of your favorite dishes. Maître d’ Butter can be stored in small “coins” and frozen for future use, making it a convenient addition to your culinary repertoire.
Yields 8 1 tablespoon servings
INGREDIENTS:
- 4 ounces (1 stick) butter
- 1 tablespoon freshly squeezed lemon juice
- 2–3 tablespoons chopped parsley
- 1 tablespoon finely minced shallot or scallion
- Salt and pepper
INSTRUCTIONS:
- In a 2-quart mixing bowl, beat the butter with a wooden spoon, gradually adding the freshly squeezed lemon juice until it is fully incorporated into the butter.
- Stir in the chopped parsley, finely minced shallot or scallion, and season the mixture with salt and pepper to taste.
STORAGE TIP:
- To store Maître d’ Butter, chill it first, and then cut it into small “coins” or portions. These can be used as needed, making it easy to enjoy the flavorful butter whenever you desire.
- If you have excess Maître d’ Butter, it can be frozen for up to 3 months. Simply shape it into a stick on a piece of plastic wrap, roll it up, and store it in the freezer for future use.
MIX IT UP!
- Get creative with your compound butter by experimenting with different flavor combinations. Consider mixing olives, herbs, and various essences into whole butter to create unique and delicious variations. For instance, you can enhance your barbecue table this summer with different butter-flavor combinations, such as Maître d’ Butter with shallots, lemon, and parsley, to complement your grilled dishes.
Maître d’ Butter is a fantastic addition to your culinary arsenal, offering a burst of flavor to elevate a wide range of dishes. Whether you’re grilling vegetables, cooking steaks, or preparing seafood, this versatile compound butter can enhance your creations with its rich and savory taste. By storing it in small portions or freezing it for future use, you can conveniently enjoy its deliciousness whenever you wish. Experiment with various flavor combinations to discover your favorite Maître d’ Butter variations and add a gourmet touch to your meals.
