Christmas Pudding is a beloved holiday tradition, and this recipe offers a plainer, lighter version that’s perfect for those who prefer a less indulgent dessert. While it may be plainer, it doesn’t compromise on flavor or the festive spirit. This Christmas Pudding is a wonderful option for individuals who can’t tolerate rich ingredients. It combines the goodness of raisins, sultanas, currants, and Brazil nuts with the unexpected twist of grated carrots. The result is a delightful dessert that’s both comforting and satisfying. Follow these simple steps to create a Christmas Pudding that’s lighter on the palate but still heavy on holiday cheer.
INGREDIENTS:
- 1/2 lb. raisins
- 1/2 lb. sultanas
- 1/2 lb. currants
- 1/2 lb. sugar
- 1/2 lb. butter
- 1/2 lb. Brazil nuts
- 1 lb. wholemeal breadcrumbs
- 1 lb. Allinson fine wheatmeal
- 1 lb. grated carrots
- 4 beaten-up eggs
- 1/2 oz. spice
- Milk
PREPARATIONS:
- Wash and pick the currants and sultanas.
- Wash and stone the raisins.
- Chop the Brazil nuts finely.
- Rub the butter into the wholemeal flour.
- In a large bowl, mix all the dry ingredients together.
- Add the grated carrots to the mixture.
- Gradually add milk to moisten the mixture to your desired consistency.
SPECIAL INSTRUCTIONS:
- Fill buttered pudding basins with the mixture.
- Cover the basins with buttered paper.
- Securely tie pudding cloths over the basins.
YIELD:
- Makes 4 Christmas puddings.
SERVING:
- Serve warm with a drizzle of custard or a scoop of your favorite ice cream for a delightful finish to your holiday meal.
TIPS:
- This plainer pudding can also be made in advance and stored in a cool, dry place.
- Feel free to adjust the spice level to your taste preference by adding more or less spice.
- To make it even lighter, you can reduce the amount of sugar used.
This Christmas Pudding, though simpler in its ingredients, is a testament to the versatility of this beloved holiday tradition. It caters to those with a preference for lighter desserts, making it an inclusive choice for your festive spread. The combination of raisins, sultanas, currants, and Brazil nuts provides a delightful contrast in textures and flavors, while the addition of grated carrots adds a unique twist that sets it apart from traditional recipes.
The beauty of this plainer pudding lies in its ability to adapt to different tastes and dietary needs. It’s a welcoming option for those who may not be able to indulge in the richness of the classic Christmas Pudding. Yet, it still encapsulates the warmth and spirit of the holiday season.
As you gather around the table, consider serving this Christmas Pudding with a drizzle of custard or a scoop of your favorite ice cream. The simplicity of the dessert allows these accompaniments to shine, creating a well-balanced and satisfying conclusion to your holiday feast.
Whether you’re catering to diverse palates or simply looking to enjoy a lighter dessert this Christmas, this pudding is a delightful choice. It reminds us that the essence of the season is not just about extravagance but also about inclusivity and the joy of sharing good food with loved ones.
So, embrace this plainer version of Christmas Pudding, and relish in the joy it brings to your holiday celebrations. It may be simpler in ingredients, but it’s rich in the love and togetherness that define this special time of year.
