Long John Silver’s Baja Sauce

The Baja sauce originated in southern California and inspired the recipe for Long John Silver’s fish tacos. Use this sauce liberally on your tacos.

Long John Silver’s Baja Sauce is a tangy and creamy condiment that adds a burst of flavor to their seafood dishes. Made with a combination of sour cream, mayonnaise, taco seasoning, diced jalapeño pepper, fresh lime juice, and chopped fresh cilantro, this sauce is a perfect balance of heat, tanginess, and herbaceousness.

The sour cream and mayonnaise create a smooth and creamy base for the sauce, providing a rich and velvety texture. The addition of taco seasoning adds a savory and slightly spicy kick, enhancing the overall flavor profile. The diced jalapeño pepper brings a touch of heat and a subtle smokiness, while the fresh lime juice adds a refreshing and citrusy tang. The chopped fresh cilantro adds a bright and herbaceous note, complementing the other flavors and adding a fresh element to the sauce.

The Baja Sauce can be used in various ways to elevate your seafood dishes. It pairs perfectly with Long John Silver’s famous battered fish, shrimp, or other seafood options, adding a tangy and creamy component that enhances the overall taste experience. It can be drizzled over tacos, burritos, or bowls, providing a burst of flavor and a creamy texture. The sauce can also be used as a dipping sauce for fried seafood or as a flavorful spread for sandwiches or wraps.

With its vibrant flavors and versatile usage, Long John Silver’s Baja Sauce is a must-try condiment for seafood lovers. Its combination of tanginess, creaminess, and subtle heat adds a delicious dimension to any seafood dish, making it a go-to sauce for those seeking a zesty and flavorful experience.

YIELDS: 1½ CUPS

INGREDIENTS:

• ½ cup sour cream
• ½ cup mayonnaise
• 2 teaspoons taco seasoning
• 1 small diced jalapeño pepper
• ¼ cup fresh lime juice
• ½ cup chopped fresh cilantro

INSTRUCTIONS:

1. In a small bowl, combine the sour cream, mayonnaise, taco seasoning, diced jalapeño pepper, fresh lime juice, and chopped fresh cilantro.
2. Mix all the ingredients together until well combined.
3. Store the Baja Sauce in the refrigerator for up to 2 weeks.

SERVING SUGGESTIONS:

• Seafood Tacos: Drizzle the Baja Sauce over grilled or fried fish tacos for a tangy and creamy flavor boost. The sauce adds a refreshing element to the tacos and complements the seafood perfectly.
• Shrimp Cocktail Dip: Use the Baja Sauce as a dip for chilled shrimp cocktail. The creamy and tangy flavors of the sauce pair well with the succulent shrimp, creating a delightful combination.
• Seafood Sandwiches: Spread the Baja Sauce on sandwiches filled with fried or grilled seafood such as fish fillets or shrimp. It adds a zesty and creamy element that enhances the overall taste and texture of the sandwich.
• Seafood Platters: Serve the Baja Sauce as a dipping sauce alongside fried fish, shrimp, or other seafood items. The tangy and creamy flavors of the sauce complement the crispy and savory seafood, creating a delicious dipping experience.
• Seafood Salads: Use the Baja Sauce as a dressing for seafood salads. Its creamy and tangy qualities provide a refreshing and flavorful coating for the salad ingredients, bringing all the flavors together.
• Burrito or Bowl Topping: Add a dollop of the Baja Sauce to burritos or bowls containing grilled or fried seafood, rice, beans, and vegetables. It adds a creamy and zesty element to the dish, enhancing the overall taste experience.